Research Article
Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100)
Table 4
Genera with more than 1.0% of population showing significant alteration by 0.75%/3.0% TU-100 administration for 24 weeks.
| Genus level | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 | value | value | (%) | (%) | (%) | (%) | (%) | (group 1 versus group 3) | (group 1 versus group 5) |
| k__Bacteria;p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Coriobacteriaceae;g__ | 1.03 ± 0.56 | 0.60 ± 0.54 | 0.08 ± 0.04 | 0.21 ± 0.26 | 0.06 ± 0.04 | 0.0159 | 0.0159 | k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__ | 1.19 ± 0.41 | 0.91 ± 0.72 | 5.43 ± 2.70 | 3.36 ± 0.80 | 3.66 ± 1.95 | 0.0159 | 0.0317 | k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__AF12 | 0.79 ± 0.33 | 0.74 ± 0.28 | 1.41 ± 0.32 | 1.77 ± 0.92 | 1.34 ± 0.15 | ns | 0.0317 | k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__Rikenella | 0.42 ± 0.33 | 0.32 ± 0.22 | 1.30 ± 0.27 | 1.42 ± 0.64 | 0.56 ± 0.33 | 0.0159 | ns | k__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__Lactococcus | 0.59 ± 0.26 | 0.71 ± 0.55 | 1.44 ± 0.38 | 1.29 ± 1.31 | 0.84 ± 0.70 | 0.0159 | ns | k__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__[Ruminococcus] | 1.05 ± 0.42 | 0.67 ± 0.20 | 0.90 ± 0.64 | 0.87 ± 0.23 | 0.54 ± 0.17 | ns | 0.0317 | |
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