Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil

Table 4

Diameters of the inhibition zones (mm) generated by EOof Origanum vulgare L. against different bacterial strains.

Sample code		E. coli BLSE (ATB: 87) BGN	E. coli (ATB: 57) B6N	E. coli (ATB: 97) BGM	Pseudomonas aeruginosa	Streptococcus faecalis	Staphylococcus aureus
EO		51.25 ± 1.41	32.5 ± 3.54	33.5 ± 3.54	13.25 ± 1.77	40.25 ± 6.01	46 ± 1.41
	MIC (%)	0.125	0.125	0.5	0.5	1	1

EO: essential oil, .