Research Article

Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil

Table 9

Pearson correlation coefficients between MICs of honey samples and the FIC of the combinations.

FIC
Escherichia coli BLSE (ATB: 87) BGN
FIC
Escherichia coli (ATB: 57)
FIC
Escherichia coli (ATB: 97)
FIC
Pseudomonas aeruginosa
FIC
Staphylococcus aureus
FIC
Streptococcus faecalis

MICs of honeys on Escherichia coli BLSE (ATB: 87) BGN0.0242
 MICs of honeys on Escherichia coli (ATB: 57)−0.6564
 MICs of honeys on Escherichia coli (ATB: 97)0.04684
 MICs of honeys on Pseudomonas aeruginosa0.3197
 MICs of honeys on Staphylococcus aureus0.5543
 MICs of honeys on Streptococcus faecalis−0.02040

Correlation is significant at the level. Correlation is significant at the level. Correlation is significant at the level. Correlation is significant at the level, Not significant.