Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil
Table 9
Pearson correlation coefficients between MICs of honey samples and the FIC of the combinations.
FIC Escherichia coli BLSE (ATB: 87) BGN
FIC Escherichia coli (ATB: 57)
FIC Escherichia coli (ATB: 97)
FIC Pseudomonas aeruginosa
FIC Staphylococcus aureus
FIC Streptococcus faecalis
MICs of honeys on Escherichia coli BLSE (ATB: 87) BGN
0.0242
MICs of honeys on Escherichia coli (ATB: 57)
−0.6564
MICs of honeys on Escherichia coli (ATB: 97)
0.04684
MICs of honeys on Pseudomonas aeruginosa
0.3197
MICs of honeys on Staphylococcus aureus
0.5543
MICs of honeys on Streptococcus faecalis
−0.02040
Correlation is significant at the level. Correlation is significant at the level. Correlation is significant at the level. Correlation is significant at the level, Not significant.