Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia

Table 1

Fatty acids profile in the oil extracted from baru roasted almonds.

Chain length	Common name	% Area	g/100 g
Saturated		20.14	19.25
C 16:0	Palmitic	6.14	5.87
C 18:0	Stearic	4.54	4.34
C 20:0	Arachidic	1.20	1.15
C 22:0	Behenic	3.33	3.18
C 23:0	Tricosanoic	0.08	0.08
C 24:0	Lignoceric	4.85	4.64
Monounsaturated		49.58	47.40
C 18:1	Oleic	46.71	44.65
C 20:1	Cis-11-eicosenoic	2.87	2.74
Polyunsaturated		29.49	28.19
C 18:2	Linolenic	29.34	28.05
C 18:3	α-linolenic	0.15	0.14
Not identified		0.79	0.76
TOTAL		100.0

Content of fatty acids in 100g of baru oil.