Research Article

Chaihu-Shugan-San Decoction Modulates Intestinal Microbe Dysbiosis and Alleviates Chronic Metabolic Inflammation in NAFLD Rats via the NLRP3 Inflammasome Pathway

Figure 1

The herbal formula Chaihu-Shugan-San. (a) HPLC graphs of the Chaihu-Shugan-San decoction. High-performance liquid chromatography (HPLC) was performed to identify the phytochemical profiles of the Chaihu-Shugan-San decoction. (b) The main chemicals in the Chaihu-Shugan-San decoction were the following: 1, saikosaponin A; 2, ferulic acid; 3, neohesperidin; 4, naringin; 5, hesperidin; 6, paeoniflorin; 7, liquiritin; and 8, glycyrrhizic acid.
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