Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen

Table 2

Recovery of the analytes (n = 6).

Number	tR (min)	Analytes (%)	Initial amount (mg)	Added amount (mg)	Detected amount (mg)	Recovery (%)	RSD
1	5.51	3-CQA	4.9141	5.0000	10.0126	1.0169	0.0124
2	16.73	4-CQA	0.8283	0.8195	1.6676	1.0242	0.0158
3	1.46	3,4-DiCQA	0.1043	0.1033	0.2103	1.0263	0.0192
4	2.34	3,5-DiCQA	0.0539	0.0529	0.1084	1.0345	0.0166
5	2.93	4,5-DiCQA	0.0672	0.0665	0.1360	1.0345	0.0077
6	5.85	CA	0.0320	0.0341	0.0667	1.0173	0.0197
7	7.73	5-FQA	0.0089	0.0089	0.0181	1.0277	0.0127
8	4.04	p-Hydroxycinnamic acid	0.0775	0.0766	0.1557	1.0209	0.0113
9	10.03	Hyperoside	1.3739	0.7216	2.1176	1.0306	0.0116
10	13.29	Astragalin	0.2940	0.2962	0.5958	1.0185	0.0108
11	23.75	Quercetin	0.1188	0.1183	0.2410	1.0332	0.0174
12	27.77	Kaempferol	0.7358	0.2592	1.0044	1.0362	0.0052
13	28.54	Isorhamnetin	0.0645	0.0642	0.1317	1.0480	0.0031
14	10.4	Isoquercitrin	0.3267	0.3203	0.6571	1.0316	0.0081
15	16.12	Luteolin-7-O-glucoside	0.1441	0.1377	0.2862	1.0318	0.0094