A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties

Table 8

L, a, and b values of the product at different pH values.

Colour No.	pH	L	a	b
1	2.06	4.02±0.03	8.04±0.20	3.19±0.13
2	2.14	4.59±0.06	7.62±0.11	2.89±0.1
3	2.27	4.36±0.15	6.97±0.10	2.47±0.11
4	2.33	4.50±0.33	6.92±0.16	2.01±0.07
5	2.53	4.21±0.30	5.81±0.10	1.75±0.05
6	2.65	4.18±0.11	5.43±0.12	1.55±0.18
7	2.77	3.31±0.07	5.36±0.06	1.04±0.09
8	2.86	4.06±0.12	5.01±0.12	0.86±0.13
9	3.08	3.90±0.07	4.11±0.15	1.56±0.2
10	3.12	3.72±0.07	4.78±0.07	0.27±0.07
11	3.24	1.95±0.25	4.58±0.11	0.06±0.11
12	3.54	1.66±0.30	4.33±0.08	-0.41±0.07
13	3.75	1.84±0.23	4.39±0.04	-0.93±0.11
14	3.98	1.92±0.22	4.47±0.07	-1.2±0.07