Evidence-Based Complementary and Alternative Medicine / 2019 / Article / Fig 2

Research Article

In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango” (Spondias dulcis)

Figure 2

Evolution of body weight in different treatments.

(a) Crude pectin
(b) pH 4-1hr
(c) pH 4-12hr

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