Research Article
In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango” (Spondias dulcis)
Figure 3
Effect of pectin extract and hydrolysates on S. enterica typhimurium 2860 bacterial load.
Effect of pectin extract and hydrolysates on S. enterica typhimurium 2860 bacterial load.