Evidence-Based Complementary and Alternative Medicine / 2019 / Article / Tab 3

Research Article

In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango” (Spondias dulcis)

Table 3

In vitro inhibition effect of pectin extract/hydrolysate on the growth of different Salmonella strains.

Extract / HydrolysateSalmonella entericaSalmonella entericaSalmonella Salmonella
typhimurium 2860 typhimurium 2488 spp. clinical choleraesuis

Commercial pectin6666
Crude pectin 46666
Crude pectin 2.512131513
Pure pectin 2.56666
Pure pectin 46666
Hydrolyzed commercial Pectin 1hr6666
Hydrolyzed 4-1hr6666
Hydrolyzed 4-12hr.6666
Hydrolyzed 2.5-1hr6666
Hydrolyzed 2.5-12hr.6666
Hydrolyzed commercial-12hr.6666
Negative control6666
Ciprofloxacin (10µl/ml)31302234
Ciprofloxacin (50µl/ml)40412843

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