Evidence-Based Complementary and Alternative Medicine / 2019 / Article / Tab 3

Research Article

In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango” (Spondias dulcis)

Table 3

In vitro inhibition effect of pectin extract/hydrolysate on the growth of different Salmonella strains.

Extract / HydrolysateSalmonella entericaSalmonella entericaSalmonella Salmonella
typhimurium 2860 typhimurium 2488 spp. clinical choleraesuis
(mm)(mm)(mm)(mm)

Commercial pectin6666
Crude pectin 46666
Crude pectin 2.512131513
Pure pectin 2.56666
Pure pectin 46666
Hydrolyzed commercial Pectin 1hr6666
Hydrolyzed 4-1hr6666
Hydrolyzed 4-12hr.6666
Hydrolyzed 2.5-1hr6666
Hydrolyzed 2.5-12hr.6666
Hydrolyzed commercial-12hr.6666
Negative control6666
Ciprofloxacin (10µl/ml)31302234
Ciprofloxacin (50µl/ml)40412843

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