Ginger (Zingiber officinale Roscoe) in the Prevention of Ageing and Degenerative Diseases: Review of Current Evidence
Table 2
Effect of ginger on degenerative disease (in vivo studies).
Related Disease
Constituent
Effects
References
Alzheimer’s disease
Ginger root extract
(i) Improved learning and memory (ii) Increased the number of Nissl bodies and neurons (iii) Increased the activation of SOD and CAT (iv) Decreased the levels of MDA, NF-κB, and interleukin-1 (IL-1)
(i) Improved the activity and level of acetylcholine (ii) Improved T-maze test results and reduced acetylcholinesterase activity (iii) Induced the disappearance of amyloid plaques
(i) Reduced astrogliosis and microgliosis in the brain (ii) Enhanced the expression of nerve growth factor (NGF) level and synaptic molecules (iii) Inhibited the inflammatory response
(i) Improved the formation of synapses in the brain (ii) Inhibited components of the inflammatory pathway such as TNF-α, NO, COX-2, and inducible nitric oxide synthase (iNOS)
(i) Decreased the development of atherosclerotic lesions (ii) Reduced plasma levels, LDL cholesterol levels, LDL atherogenic modifications, and the oxidative response of macrophages