Schinus terebinthifolius Essential Oil Attenuates Scopolamine-Induced Memory Deficits via Cholinergic Modulation and Antioxidant Properties in a Zebrafish Model

Figure 3

Effects of the Schinus terebinthifolius essential oil (STF; 10, 25, and 50 μL/L) and the locomotion tracking pattern and behavioral parameters in different groups in the NTT test. Values are means ± SEM (n = 15). For Tukey’s post hoc analyses, Sco vs. STF (50 μL/L): for total distance in tank, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for latency to top, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for time spent in top, Sco vs. STF (25 μL/L): and Sco vs. STF (50 μL/L): for time spent in bottom, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for number of entries in the top and Sco vs. STF (25 μL/L): and Sco vs. STF (50 μL/L): for number of entries to the bottom.