Schinus terebinthifolius Essential Oil Attenuates Scopolamine-Induced Memory Deficits via Cholinergic Modulation and Antioxidant Properties in a Zebrafish Model

Table 1

The chemical composition of essential oil isolated from the fruits of Schinus terebinthifolius.

No.	Compound	Molecular formula	Retention index		Relative composition (%)
			Calculated	Reported
1.	Thujene	C10H16	923	930	1.08
2.	α-Pinene	C10H16	931	939	16.68
3.	Camphene	C10H16	950	954	0.17
4.	Sabinene	C10H16	972	975	0.68
5.	β-Pinene	C10H16	977	979	4.26
6.	α-Myrcene	C10H16	987	990	0.92
7.	Decane	C10H22	994	1000	0.56
8.	α-Phellandrene	C10H16	1005	1002	10.56
9.	α-Terpinene	C10H16	1017	1017	2.35
10.	o-Cymene	C10H14	1027	1026	0.74
11.	dl-Limonene	C10H16	1029	1029	3.74
12.	β-Phellandrene	C10H16	1030	1029	32.40
13.	α-Ocimene	C10H16	1045	1039	0.25
14.	γ-Terpinene	C10H16	1057	1059	3.03
15.	cis-Sabinene hydrate	C10H18O	1072	1070	0.09
16.	α-Terpinolene	C10H16	1083	1088	0.75
17.	Undecane	C11H24	1093	1100	0.85
18.	cis-p-Menth-2-en-1-ol	C10H18O	1122	1121	1.66
19.	Trans-1-Methyl-4-(1-methylethyl)-2-cyclohexen-1-ol	C10H18O	1142	1139	1.24
20.	Isoborneol	C10H18O	1156	1160	0.11
21.	Terpinen-4-ol	C10H18O	1178	1177	11.10
22.	α-Terpineol	C10H18O	1193	1188	2.59
23.	trans-Piperitol	C10H18O	1206	1208	0.48
24.	α-Terpinyl acetate	C12H20O2	1345	1349	0.27
25.	Germacrene D	C15H24	1482	1485	0.11
26.	Germacrene B	C15H24	1553	1561	0.24
27.	10-Epi-γ-eudesmol	C15H26O	1619	1623	0.31
Monoterpene hydrocarbons					78.17
Oxygenated monoterpenes					17.54
Sesquiterpene hydrocarbons					0.35
Oxygenated sesquiterpenes					0.31
Others					0.85
Total identified					97.22