Table 4: Nutritional composition of O. javanica.

Nutritional ValuesRefs.

Calcium (Ca)133.07 ± 3.07 mg/100 g fresh weight[10]
82.6 ± 14.3 mg/100 g 70% EEOJ[45]
160 mg/100 g fresh weight[46]
Copper (Cu)82.6 ± 0.1 mg/100 g 70% EEOJ[45]
0.10 mg/100 g fresh weight[46]
Ferrum (Fe)1.35 ± 0.19 mg/100 g fresh weight[10]
1.35 mg/100 g fresh weight[47]
1.9 ± 4.2 mg/100 g 70% EEOJ[45]
6.90 mg/100 g fresh weight[46]
Kalium (K)414.52 ± 5.81 mg/100 g fresh weight[10]
10372.9 ± 15.3 mg/100 g 70% EEOJ[45]
212.00 mg/100 g fresh weight[46]
Magnesium (Mg)29.99 ± 1.09 mg/100 g fresh weight[10]
198.3 ± 11.2 mg/100 g 70% EEOJ[45]
16.00 mg/100 g fresh weight[46]
Manganese (Mn)2.6 ± 0.9 mg/100 g 70% EEOJ[45]
Natrium (Na)134.6 ± 5.9 mg/100 g 70% EEOJ[45]
40.60 mg/100 g fresh weight[46]
Phosphorus (P)60.55 ± 5.69 mg/100 g fresh weight[10]
865.1 ± 10.3 mg/100 g 70% EEOJ[45]
32.00 mg/100 g fresh weight[46]
Selenium (Se)0.81 mg/100 g fresh weight[46]
Zinc (Zn)2.6 ± 0.7 mg/100 g 70% EEOJ[45]
0.38 mg/100 g fresh weight[46]
Crude Ash8.9 ± 2.5 g/100 g 70% EEOJ[45]
Moisture88.29 ± 0.18 g/100 g fresh weight[10]
59.42 g/100 g fresh weight[47]
8.8 ± 1.4 g/100 g 70% EEOJ[45]
Carbohydrate3.42 ± 0.15 g/100 g fresh weight[10]
44.7 ± 2.3 g/100 g 70% EEOJ[45]
1.80 g/100 g fresh weight[46]
Fibre8.74 g/100 g fresh weight[47]
0.90 g/100 g fresh weight[46]
Total soluble sugar9.72 g/100 g fresh weight[47]
Glucose2.4 ± 1.3 mg/100 g 70% EEOJ[45]
Fructose4.3 ± 0.9 mg/100 g 70% EEOJ[45]
Crude lipid27.8 ± 0.9 g/100 g 70% EEOJ[45]
Fat0.46 ± 0.01 g/100 g fresh weight[10]
Protein2.88 ± 0.12 g/100 g fresh weight[10]
25.10 g/100 g fresh weight[47]
9.8 ± 1.5 g/100 g 70% EEOJ[45]
2.60 g/100 g fresh weight[46]
β-carotene1687.11 ± 62.48 μg/100 g fresh weight[10]
0.38 mg/100 g fresh weight[46]
Lutein7439.11 ± 287.24 μg/100 g fresh weight[10]
Total polyphenol239.23 ± 6.10 mg GAE/100 g fresh weight[10]
Vitamin A5.36 mg /100 g fresh weight[46]
Vitamin C3.29 ± 0.17 mg AA/100 g fresh weight[10]
180 mg /100 g fresh weight[47]
21.9 ± 0.5 mg/100 g 70% EEOJ[45]
5.00 mg /100 g fresh weight[46]
Vitamin E0.83 ± 0.03 mg/100 g fresh weight[10]
0.32 mg /100 g fresh weight
Vitamin B11.2 ± 1.1 mg/100 g 70% EEOJ[45]
0.36 mg /100 g fresh weight[46]
Vitamin B22.3 ± 0.6 mg/100 g 70% EEOJ[45]
0.09 mg /100 g fresh weight[46]
Vitamin B60.04 ± 0.1 mg/100 g 70% EEOJ[45]
Nicotinic acid8.3 ± 1.2 mg/100 g 70% EEOJ[45]

EEOJ: ethanol extracts of O. javanica.