Research Article

The Combination of Mulberry Extracts and Silk Amino Acids Alleviated High Fat Diet-Induced Nonalcoholic Hepatic Steatosis by Improving Hepatic Insulin Signaling and Normalizing Gut Microbiome Dysbiosis in Rats

Table 4

Lipid profile and glucose and insulin in the circulation, HOMA-IR and hepatic triglyceride, and glycogen deposition.

Normal-control
(n=10)
Disease-control (n=10)MS1:3-L
(n=10)
MS1:3-H
(n=10)
MS1:5-L
(n=10)
MS1:5-H
(n=10)

Serum total cholesterol94.8 ± 5.796.9 ± 7.995.4 ± 6.592.5 ± 6.497.4 ± 7.992.0 ± 7.2
Serum HDL-C23.1 ± 1.618.6 ± 1.222.4 ± 1.826.1 ± 2.420.2 ± 1.525.7 ± 1.5
Serum LDL-C61.7 ± 4.968.9 ± 5.763.4 ± 4.456.5 ± 5.368.6 ± 5.957.3 ± 5.3
Serum triglyceride49.7 ± 4.848.3 ± 5.248.5 ± 3.849.5 ± 5.243.2 ± 4.842.5 ± 5.1
Liver TG (mg/g tissue)58.3 ± 5.376.5 ± 6.274.9 ± 6.268.2 ± 6.163.3 ± 5.662.7 ± 5.2
Liver cholesterol (mg/g tissue)15.3 ± 1.620.4 ± 1.619.0 ± 2.017.7 ± 1.216.2 ± 1.516.4 ± 1.3
Liver glycogen (mg/g tissue)28.6 ± 2.123.1 ± 2.024.5 ± 12.929.8 ± 2.028.5 ± 1.834.8 ± 4.2
Serum glucose99.1 ± 8.3114 ± 5.0108 ± 7.395 ± 4.4103 ± 5.8106 ± 6.0
Serum insulin1.31 ± 0.141.75 ± 0.171.64 ± 0.161.53 ± 0.141.65 ± 0.171.51 ± 0.17
HOMA-IR6.01 ± 0.659.23 ± 0.848.2 ± 0.786.73 ± 0.537.89 ± 0.727.42 ± 0.69
Serum NEFA0.31 ± 0.090.67 ± 0.110.59 ± 0.100.48 ± 0.090.53 ± 0.110.42 ± 0.09

Values are means ± standard deviation. HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein; HOMA-IR, homeostatic model assessment for insulin resistance; NEFA, nonesterified fatty acids. Rats consumed high fat diets containing 0.2% (low dosage, -L) and 0.6% (high dosage, -H) of the mixture of mulberry extracts and silk amino acid (MS) and 0.6% cellulose (disease-control) for 12 weeks. MS1:3 and MS1:5 mixture contained 1:3 and 1:5 of mulberry extracts and silk amino acid, respectively. Sham rats were fed the same diet with the disease-control group as the normal-control.
Means on the same row with different letters were significantly different by Tukey test at p < 0.05.