Research Article
The Combination of Mulberry Extracts and Silk Amino Acids Alleviated High Fat Diet-Induced Nonalcoholic Hepatic Steatosis by Improving Hepatic Insulin Signaling and Normalizing Gut Microbiome Dysbiosis in Rats
Table 4
Lipid profile and glucose and insulin in the circulation, HOMA-IR and hepatic triglyceride, and glycogen deposition.
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Values are means ± standard deviation. HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein; HOMA-IR, homeostatic model assessment for insulin resistance; NEFA, nonesterified fatty acids. Rats consumed high fat diets containing 0.2% (low dosage, -L) and 0.6% (high dosage, -H) of the mixture of mulberry extracts and silk amino acid (MS) and 0.6% cellulose (disease-control) for 12 weeks. MS1:3 and MS1:5 mixture contained 1:3 and 1:5 of mulberry extracts and silk amino acid, respectively. Sham rats were fed the same diet with the disease-control group as the normal-control. Means on the same row with different letters were significantly different by Tukey test at p < 0.05. |