Effect of Xylocarpus granatum Bark Extract on Amelioration of Hyperglycaemia and Oxidative Stress Associated Complications in STZ-Induced Diabetic Mice

Table 8

Total flavonoid content and total tannin content of various extracts of X. granatum. The values are expressed as mean ± SD (n=3). EL = Ethanol leaf extracts; ML = Methanol leaf extracts; AL = Aqueous leaf extracts; EB = Ethanol Bark extracts; MB = Methanol Bark extracts; AB = Aqueous Bark extracts of X. granatum.

Sample	EL	ML	AL	EB	MB	AB
Total flavonoids	8.0 ± 0.20	8.0 ± 0.11	10 ± 0.09	7.0 ± 0.16	9.0 ± 0.15	8.0 ± 0.10
Total tannin	4.1 ± 0.03	5.54 ± 0.07	3.91 ± 0.09	9.76 ± 0.03	6.48 ± 0.04	5.28 ± 0.02