Research Article
Cytotoxic Effects of Chlorophyllides in Ethanol Crude Extracts from Plant Leaves
Table 1
The concentration of Chl a and Chl b extracted from leaves of plants.
| Plant species | Chl a (mg/ gDw) | Chl b (mg/ gDw) | CE (mg/gDw) |
| Guava | Psidium guajava | 5.219 | 1.493 | 124.39 | Sweet potato | Ipomoea batatas | 3.481 | 0.996 | 43.175 | Banana | Musa paradisiaca | 2.921 | 1.031 | 47.76 | Toona | Toona sinensis | 9.800 | 5.419 | 148.19 | Longan | Dimocarpus longan | 7.044 | 1.903 | 183.15 | Wax apple | Syzygium samarangense | 5.423 | 1.955 | 94.29 | Mango | Mangifera indica | 8.407 | 2.599 | 291.77 | Caimito | Pouteria Caimito | 5.218 | 1.493 | 397.62 | Cacao | Theobroma cacao | 6.718 | 4.485 | 412.65 |
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gDw: gram dry weight. CE: chlase-treated crude extract contained chlide a/b.
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