Enhancement of the Anti-Skin Wrinkling Effects of Aloe arborescens Miller Extracts Associated with Lactic Acid Fermentation
Table 2
Comparison of the molecular weight (MW) profiles of the polysaccharides in the aloe extracts from the three different processes.
GE
WE
FE
MW
% composition
MW
% composition
MW
% composition
238107.229
21.25
118384.358
7.17
122893.982
4.43
172087.419
12.46
79206.108
4.73
77930.07
8.18
138034.792
11.27
47006.643
6.04
52831.109
6.42
137941.051
19.80
39604.995
6.82
44257.96
5.78
123086.755
13.87
38734.689
5.79
44161.622
7.07
88475.398
14.65
34507.023
6.26
42536.868
5.48
729.656
1.15
34310.378
4.58
35815.964
5.59
713.562
1.26
34186.908
6.36
35384.405
5.67
682.314
1.11
33145.206
9.79
31084.446
5.59
666.341
3.19
32952.698
4.76
30577.379
6.18
—
—
32014.32
7.66
30518.263
6.40
—
—
30526.307
6.90
30132.334
7.04
—
—
30262.916
5.24
30092.126
5.61
—
—
30216.016
5.03
666.429
9.28
—
—
30135.666
5.39
893.346
0.86
—
—
30110.233
6.28
877.365
0.89
—
—
682.294
0.39
713.598
1.51
—
—
666.324
0.82
710.640
1.40
—
—
—
—
688.328
1.70
—
—
—
—
672.360
1.19
—
—
—
—
666.343
2.78
—
—
—
—
650.370
0.94
GE: the gel juice extracted after peeling off the leaves of Aloe vera. WE: the extract obtained by hot water extraction of Aloe arborescens at 100°C for 24 hours. FE: the lactic acid fermentation of Aloe arborescens at 37°C for 4 days further extracted by an ultrasonicator at 40 kHz for 1 hour at room temperature.
