Effects of Processed Polygonum multiflorum with KIOM Patent on Bone Remodeling-Related Protein Expression in Human Osteoblast-Like SaOS-2 Cells

Figure 1

Raw, stir-baked to yellow, and steamed with black bean juice P. multiflorum. (C1∼C3: commercial, K1∼K3: KIOM product). (a) commercial raw P. multiflorum, C-RPM (C1), (b) commercial stir-baked to yellow P. multiflorum, C-SBYRM (C2), (c) commercial steamed with black bean juice P. multiflorum, C-SBBJPM (C3), (d) KIOM Raw P. multiflorum, K-RPM (K1), (e) KIOM stir-baked to yellow P. multiflorum, K-SBYPM (K2), and (f) KIOM steamed with black bean juice P. multiflorum, K-SBBJPM (K3).

(a)

(b)

(c)

(d)

(e)

(f)