Research Article

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties

Figure 2

The effects of quercetin and (a) the extracts of Ficus deltoidea varieties, (b) Ficus deltoidea var. trengganuensis, (c) Ficus deltoidea var. kunstleri, (d) Ficus deltoidea var. intermedia, (e) Ficus deltoidea var. deltoidea, (f) Ficus deltoidea var. angustifolia, (g) Ficus deltoidea var. bilobata, and (h) Ficus deltoidea var. motleyana on the inhibition of protein carbonyl formation (%). Each value corresponds to the mean ± SD (n = 6). when compared to the control at days 14 and 28 of study, respectively.
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