Research Article

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties

Table 1

Total phenolic contents and antioxidant activity of the extracts of Ficus deltoidea varieties and quercetin on DPPH scavenging activity, total phenolic content, and reducing power assay.

SampleDPPH (IC50) (μg/ml)Total phenolic content (mg GAE/g)Reducing power activity (mg AAE/g)

Quercetin4.98 ± 1.581297.94 ± 17.660.57 ± 0.09
Ascorbic acid1.3 ± 0.740.93 ± 0.03
FDT103.95 ± 9.44163.28 ± 7.830.11 ± 0.01
FDK76.80 ± 4.64180.47 ± 3.250.21 ± 0.02
FDI78.96 ± 6.25190.30 ± 3.080.24 ± 0.24
FDD179.68 ± 6.81103.84 ± 5.930.04 ± 0.02
FDA203.92 ± 0.0070.90 ± 3.320.02 ± 0.01
FDB66.81 ± 4.32299.78 ± 5.850.22 ± 0.03
FDM288.04 ± 11.4378.44 ± 2.880.04 ± 0.00

Note. The effects of the extracts of Ficus deltoidea varieties and quercetin on DPPH scavenging activity, total phenolic content ( compared to quercetin), and reducing power assay ( compared to ascorbic acid). Each value represents the mean ± SD (n = 4).