Research Article
Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties
Table 1
Total phenolic contents and antioxidant activity of the extracts of Ficus deltoidea varieties and quercetin on DPPH scavenging activity, total phenolic content, and reducing power assay.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||
Note. The effects of the extracts of Ficus deltoidea varieties and quercetin on DPPH scavenging activity, total phenolic content ( compared to quercetin), and reducing power assay ( compared to ascorbic acid). Each value represents the mean ± SD (n = 4). |