Research Article

Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

Table 1

Biochemical characterization of the Omija extract.

ParameterConcentration

Total phenolic content16.52 ± 1.34 mg GAE/g d.w.
Total flavonoid content2.66 ± 0.31 mg QE/g d.w.
Total carotenoid content0.15 ± 0.02 mg β-CE/g d.w.

The measurements were performed in triplicate. Mean ± S.D.