Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

Table 4

Antibacterial activity of the Omija extract against bacterial species tested by the disc diffusion assay.

Bacterial strains	Inhibition zones (mm)
	Gentamicin	Omija extract
Klebsiella pneumoniae	4.33 ± 0.58	7.33 ± 2.08
Pseudomonas aeruginosa	4.00 ± 1.00	8.00 ± 1.00
Salmonella enterica subsp. enterica	5.00 ± 1.00	7.00 ± 2.65
Shigella sonei	5.67 ± 1.53	7.00 ± 1.00
Yersinia enterocolitica	5.33 ± 1.53	7.33 ± 2.08
Bacillus cereus	6.67 ± 1.53	9.00 ± 1.00
Enterococcus faecalis	6.00 ± 1.00	10.00 ± 2.00
Listeria monocytogenes	6.00 ± 1.73	8.00 ± 2.65
Stapylococcus aureus subsp. aureus	5.67 ± 1.53	8.00 ± 1.00
Streptococcus pneumoniae	6.67 ± 1.53	11.00 ± 1.00

The measurements were performed in triplicates. Mean ± S.D.