Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

Table 5

Minimal Inhibition Concentration (MIC) of the Omija extract.

Bacterial strains	MIC 50 (µg/mL)	MIC 90 (µg/mL)
Klebsiella pneumoniae	128.1	136.4
Pseudomonas aeruginosa	130.6	143.8
Salmonella enterica subsp. enterica	170.7	192.9
Shigella sonei	128.1	136.4
Yersinia enterocolitica	170.7	192.9
Bacillus cereus	85.3	99.6
Enterococcus faecalis	64.2	72.2
Listeria monocytogenes	64.2	72.2
Stapylococcus aureus subsp. aureus	85.3	99.6
Streptococcus pneumoniae	85.3	99.6

The measurements were performed in eight replicates. Mean ± S.D.