Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

Table 6

Bovine spermatozoa motility (%) in the absence (Ctrl) or presence of the Omija extract during different time periods.

Groups	0 h	2 h	24 h
Ctrl	86.25 ± 3.55	79.98 ± 2.04	20.44 ± 3.00
1 µg/mL	85.90 ± 3.11	82.33 ± 2.05	50.00 ± 1.72
5 µg/mL	84.00 ± 2.89	82.67 ± 2.35	51.22 ± 2.42
10 µg/mL	91.44 ± 2.98	87.23 ± 2.22	55.54 ± 2.87
25 µg/mL	90.09 ± 2.99	88.98 ± 1.17	50.95 ± 2.05
50 µg/mL	88.33 ± 3.45	83.88 ± 2.07	45.03 ± 2.67
75 µg/mL	82.33 ± 2.18	81.00 ± 2.90	18.00 ± 1.05

Mean ± S.D. (n = 30). -.