Protective Effects of Phellinus linteus Mycelium on the Development of Osteoarthritis after Monosodium Iodoacetate Injection

Table 2

General nutrition compositions of Phellinus linteus mycelium.

Calorie (kcal/100 g)	Carbohydrate (%)	Protein (%)	Fat (%)	Sodium (mg/100 g)	Sugar (mg/g)	Saturated fatty acid (g/100 g)	Transfat (g/100 g)	Cholesterol (mg/100 g)
346.36	68.86	15.75	0.88	71.57	128.29	0.07	0	0