Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

Table 2

Raw material characteristics (mean value ± standard deviation).

	TF	BA	RM	HZ
Moisture (%)	9.88 ± 0.03	9.53 ± 0.10	9.24 ± 0.05	9.51 ± 0.04
Yield (%)	19.94 ± 0.00	19.37 ± 0.01	19.13 ± 0.00	19.53 ± 0.002
Methanolic extract (%)	31.90 ± 1.14	19.91 ± 0.54	19.03 ± 1.18	21.28 ± 0.80
Ethanolic extract (%)	21.21 ± 1.01	10.56 ± 0.55	15.61 ± 0.66	17.34 ± 0.67