Research Article
Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
Table 3
Fatty acid composition (%) of LSS oil from the four regions studied.
| Fatty acid | BA | RM | TF | HZ |
| Myristic C14 : 0 | 0.10 ± 0.00ab | 0.10 ± 0.00a | 0.10 ± 0.00a | 0.11 ± 0.00b | Palmitic C16 : 0 | 10.09 ± 0.35a | 9.98 ± 0.00ab | 9.86 ± 0.06b | 9.67 ± 0.00c | Palmitoleic C16 : 1 | 0.21 ± 0.00a | 0.20 ± 0.00b | 0.23 ± 0.00a | 0.23 ± 0.00a | Stearic C 18 : 0 | 3.17 ± 0.03a | 3.32 ± 0.00b | 3.37 ± 0.00b | 3.37 ± 0.00b | Oleic C18 : 1 | 24.08 ± 0.01a | 23 ± 0.00b | 23.37 ± 0.00c | 23.84 ± 0.00d | Linoleic C18 : 2 | 12.20 ± 0.05ab | 12.09 ± 0.00a | 12.19 ± 0.00ab | 12.27 ± 0.00b | Linolenic C18 : 3 | 33.65 ± 0.29a | 33.07 ± 0.00b | 33.26 ± 0.00c | 33.57 ± 0.46a | Arachidic C20 : 0 | 3.34 ± 0.04a | 3.39 ± 0.00a | 3.45 ± 0.00a | 3.72 ± 0.11b | Gadoleic C20 : 1 | 13.08 ± 0.02a | 12.29 ± 0.00b | 12.48 ± 0.00c | 12.94 ± 0.00d | Saturated fatty acid | 16.72 | 16.79 | 16.72 | 16.87 | Unsaturated fatty acid | 83.25 | 80.65 | 81.53 | 82.85 |
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The data are the mean of three replicates ( n = 3e ± SEM); means followed by similar superscript letters in the same row are not different ( ). |