Review Article
Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review
Table 1
Nutritional composition of turmeric.
| Principle constituents | Nutrient value (kcal) | Percentage of RDA (%) |
| Energy | 354 | 17 | Carbohydrates | 64.9 | 50 | Total fat | 9.88 | 33 | Protein | 7.83 | 14 | Cholesterol | 0 | 0 | Dietary fiber | 21 | 52.5 | Vitamins | | | Pyridoxine | 1.80 | 138 | Folates | 39 | 10 | Niacin | 5.140 | 32 | Riboflavin | 0.233 | 18 | Vitamin A | 0 | 0 | Vitamin C | 25.9 | 43 | Vitamin E | 3.10 | 21 | Vitamin K | 13.4 | 11 | Electrolytes | | | Potassium | 2525 | 54 | Sodium | 38 | 2.5 | Minerals | | | Manganese | 7.83 | 340 | Calcium | 183 | 18 | Copper | 603 | 67 | Iron | 41.42 | 517 | Magnesium | 193 | 48 | Phosphorus | 268 | 38 | Zinc | 4.35 | 39.5 |
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