Research Article
Effects of Malania oleifera Chun Oil on the Improvement of Learning and Memory Function in Mice
Table 1
Fatty acid composition and contents of the seed oil extracted from M. oleifera fruits.
| | Fatty acids | Formula | Area (%) |
| | Nervonic acid | C24H46O2 | 46.9 | | Octadecenoic acid | C18H34O2 | 30.1 | | Docosenoic acid | C22H42O2 | 13.9 | | Tetracosanoic acid | C24H48O2 | 1.9 | | Paullinic acid | C20H38O2 | 1.9 | | Linoleic acid | C18H32O2 | 1.5 | | Behenic acid | C22H44O2 | 1.2 | | Palmitic acid | C16H32O2 | 0.6 | | Linolenic acid | C18H30O2 | 0.6 | | Arachidic acid | C20H40O2 | 0.4 | | Stearic acid | C18H36O2 | 0.2 | | Others | — | 0.8 |
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