Comprehensive Investigation of the Differences of the Roots of Wild and Cultivated <i>Mirabilis himalaica</i> (Edgew) Heim Based on Macroscopic and Microscopic Identification Using HPLC Fingerprint

<div>Principal component analysis (R<sup>2</sup>X = 0.548, <i>Q</i><sup>2</sup> = 0.144) of main chemical components of <i>MH.</i></div>

Evidence-Based Complementary and Alternative Medicine

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Figure 6

Figure 6: Comprehensive Investigation of the Differences of the Roots of Wild and Cultivated <i>Mirabilis himalaica</i> (Edgew) Heim Based on Macroscopic and Microscopic Identification Using HPLC Fingerprint 

Figure 6 | Comprehensive Investigation of the Differences of the Roots of Wild and Cultivated Mirabilis himalaica (Edgew) Heim Based on Macroscopic and Microscopic Identification Using HPLC Fingerprint 