Relationship between Low Vegetable Consumption, Increased High-Sensitive C-Reactive Protein Level, and Cardiometabolic Risk in Korean Adults with Tae-Eumin: A Cross-Sectional Study
Table 2
Associations between fruits, vegetables, fish and meats consumptions and high-risk hs-CRP level of the subjects by constitution types.
Food groups
hs-CRP level ≥3.0 mg/L
Model 1 OR (95% CI)
Model 2 OR (95% CI)
TE
Non-TE
TE
Non-TE
Fruits
Adjusted OR (95% CI)
(Ref = T3: 155.5 g/day)
(Ref = T3: 155.5 g/day)
T2: 59.6 g/day
1.116 (0.658 – 1.893)
0.911 (0.458 – 1.811)
1.158 (0.673 – 1.994)
0.976 (0.472 – 2.018)
T1: 17.8 g/day
0.940 (0.543 – 1.627)
0.712 (0.327 – 1.549)
0.976 (0.552 – 1.727)
0.899 (0.400 – 2.019)
value for trend
0.923
0.441
0.954
0.822
Vegetables
Adjusted OR (95% CI)
(Ref = T3: 91.5 g/day)
(Ref = T3: 91.5 g/day)
T2: 50.3 g/day
2.169 (1.235-3.809)
0.651 (0.320 – 1.322)
2.290 (1.285 – 4.082)
0.645 (0.308 – 1.350)
T1: 21.2 g/day
2.488 (1.401-4.421)
0.634 (0.300 – 1.339)
2.474 (1.368 – 4.475)
0.564 (0.257 – 1.236)
value for trend
0.002
0.210
0.003
0.140
Fish
Adjusted OR (95% CI)
(Ref = T3: 11.4 g/day)
(Ref = T3: 11.4 g/day)
T2: 4.0 g/day
1.578 (0.914 – 2.724)
1.069 (0.518 – 2.205)
1.664 (0.948 – 2.921)
1.043 (0.489 – 2.226)
T1: 1.9 g/day
1.564 (0.900 – 2.718)
0.931 (0.445 – 1.947)
1.562 (0.882 – 2.769)
0.948 (0.436 – 2.063)
value for trend
0.080
0.931
0.080
0.948
Beef and pork
Adjusted OR (95% CI)
(Ref = T3: 87.0 g/day)
(Ref = T3: 87.0 g/day)
T2: 39.1 g/day
1.190 (0.695 – 2.039)
0.777 (0.367 – 1.644)
1.090 (0.627 – 1.894)
0.798 (0.363 – 1.752)
T1: 17.4 g/day
0.922 (0.523 – 1.626)
0.645 (0.290 – 1.435)
0.836 (0.465 – 1.504)
0.634 (0.269 – 1.493)
value for trend
0.934
0.277
0.668
0.305
Model I, age, sex, BMI, and energy intake (kcal). Model II: model I + smoking, alcohol consumption, and physical activity. Boldface type indicates statistical significance.
