Antioxidant and Antimicrobial Activities of the Extracts from Different Garcinia Species

Table 1

Summarization of sample collection and extract preparation of various species of genus Garcinia.

Garcinia species	Collecting part	Collecting region	Collecting date	Weight of extracts (g)
G. fusca	Roots	Dong Nai	March 2015	Hexane	2.90
				Ethyl acetate	6.67
				Methanol	4.97
G. hopii	Stems	Khanh Hoa	April 2015	Hexane	0.64
	Leaves			Ethyl acetate	0.97
				Methanol	0.82
G. planchonii	Barks	Khanh Hoa	April 2015	Hexane	10.19
				Ethyl acetate	9.00
				Methanol	5.61
G. nigrolineata	Barks	Dong Nai	March 2016	Hexane	7.33
				Ethyl acetate	1.32
				Methanol	3.37
G. gaudichaudii	Barks	Phu Quoc	May 2016	Hexane	4.86
				Ethyl acetate	0.78
				Methanol	2.21
G. tinctoria	Barks	Dong Nai	May 2016	Hexane	9.26
				Ethyl acetate	3.61
				Methanol	3.35