Filtration of Active Components with Antioxidant Activity Based on the Differing Antioxidant Abilities of <i>Schisandrae Sphenantherae Fructus</i> and <i>Schisandrae Chinensis Fructus</i> through UPLC/MS Coupling with Network Pharmacology

<div>Protein-protein interaction network.</div>

Evidence-Based Complementary and Alternative Medicine

fig5

Figure 5

Figure 5: Filtration of Active Components with Antioxidant Activity Based on the Differing Antioxidant Abilities of <i>Schisandrae Sphenantherae Fructus</i> and <i>Schisandrae Chinensis Fructus</i> through UPLC/MS Coupling with Network Pharmacology 

Figure 5 | Filtration of Active Components with Antioxidant Activity Based on the Differing Antioxidant Abilities of Schisandrae Sphenantherae Fructus and Schisandrae Chinensis Fructus through UPLC/MS Coupling with Network Pharmacology 