A Review on Health Benefits of Malva sylvestris L. Nutritional Compounds for Metabolites, Antioxidants, and Anti-Inflammatory, Anticancer, and Antimicrobial Applications

Table 2

In vitro antioxidant activity of M. sylvestris flowers and leaves, complete flavenoid content, and total phenolic content (TPC) [21].

Sample	TPC (mg GAE/g FW)	Total flavonoids (mg QE/g FW)	FRAP	DPPH
			mM TE/g FW
Mallow leaves	1.42 ± 0.14	0.76 ± 0.19	4.04 ± 0.85	3.88 ± 0.51
Mallow flowers	6.32 ± 0.13	1.45 ± 0.21	6.01 ± 0.54	5.98 ± 0.43