The Protective Effect of Ethyl Acetate and n-Butanol Fractions of Wine-Steamed Ligustri Lucidi Fructus on Diabetic Nephropathy in Rats

Table 1

The body weight, food consumption, water intake, and urinary output of WLL and its different polar fractions (mean ± SD, n = 10).

Groups	Body weight (g)	Food consumption (g/24 h)	Water intake (mL/24 h)	Urinary output (mL/24 h)
Normal	512.83 ± 43.30	26.60 ± 0.53	57.13 ± 1.89	10.35 ± 0.56
Model	225.79 ± 14.16^##	54.86 ± 2.41^##	257.63 ± 5.42^##	118.34 ± 8.35^##
WLL	280.41 ± 31.58	32.04 ± 1.32	178.27 ± 2.05	17.25 ± 1.69
PE	220.99 ± 31.9	54.05 ± 1.90	257.63 ± 12.96	114.25 ± 7.07
EtOAc	277.66 ± 26.69	34.08 ± 2.78	170.25 ± 11.95	60.78 ± 5.69
n-BuOH	264.83 ± 32.36	35.84 ± 2.61	172.88 ± 10.09	82.69 ± 5.86
Water	197.04 ± 40.05	54.68 ± 2.97	246.25 ± 14.08	98.69 ± 8.87
Mef	300.42 ± 27.93	30.48 ± 1.79	169.43 ± 10.65	10.69 ± 1.36

Significant differences with the normal group were designated as ^## < 0.01; significant differences with the model group were designated as  < 0.05 and  < 0.01.