Comparative Study on the Chemical Components and Gastrointestinal Function on Rats of the Raw Product and Licorice-Simmered Product of Polygala tenuifolia
Table 1
The contents of 15 compounds and total saponins in RPT and LPT (%, mean ± SD, n = 6).
Sample
A 5
A 6
PIII
GA
TFSB
DSS
AA
TFSA
TFSC
TMCA
TFOA
TFOH
OJB
OJZ
Total saponins
RPT
0.173 ± 0.011
0.123 ± 0.007
0.356 ± 0.020
0.101 ± 0.006
0.464 ± 0.043
1.377 ± 0.237
0.048 ± 0.004
0.742 ± 0.137
0.318 ± 0.021
0.096 ± 0.017
0.145 ± 0.015
0.480 ± 0.059
2.104 ± 0.315
0.540 ± 0.013
3.373 ± 0.162
LPT
0.163 ± 0.007
0.115 ± 0.007
0.321 ± 0.022
0.125 ± 0.005
0.391 ± 0.068
1.081 ± 0.136
0.043 ± 0.003
0.555 ± 0.065
0.290 ± 0.023
0.124 ± 0.0185
0.121 ± 0.013
0.410 ± 0.047
1.924 ± 0.310
0.489 ± 0.034
2.894 ± 0.219
Significant differences with RPT were designed as .
