Comparative Study of Antimicrobial, Anti-Inflammatory, and Antioxidant Activities of Different Parts from Pterocarpus Santalinoides l’Her. Ex. DC (Fabaceae)
Table 1
Action of hydroethanolic extracts of P. santalinoides organs on the in vitro growth of six bacterial species.
Hydroethanolic extracts
Strain
MIC (mg/ml)
MBC (mg/ml)
Antibacterial effects
Leaves
E. coli 0157H
25
100
Bactericidal
S. aureus
6.25
6.25
S. aureus ATCC 25922
6.25
12.5
Salmonella sp
25
25
E. coli ATCC 25922
6.25
100
Bacteriostatic
P. aeruginosa ATCC 27853
12.5
100
Stem bark
E. coli ATCC 25922
25
100
Bactericidal
Salmonella sp.
12.5
25
P. aeruginosa ATCC 27853
12.5
25
S. aureus ATCC 25922
3.125
6.25
S. aureus
25
25
E. coli 0157H
25
25
Root bark
E. coli 0157H
50
>100
Bacteriostatic
E. coli ATCC 25922
25
>100
Salmonella sp
50
>100
P. aeruginosa ATCC 27853
12.5
>100
S. aureus ATCC 25922
12.5
100
S. aureus
25
25
Bactericidal
MIC: minimum inhibitory concentration; MBC minimum bactericidal concentration.
