Research Article

The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats

Table 2

Phenolic compounds identification and quantification in olive oil.

Phenolic compoundsConcentration (mg/kg)

Hydroxytyrosol36 ± 1
Tyrosol67.04 ± 1.12
Syringic acid15 ± 1
Oleuropein4.89 ± 0.63
Oleacein253.80 ± 1.52
Pinoresinol24.04 ± 0.21
Cinnamic acid3.351 ± 0.11
Luteolin7.20 ± 0.14
Apigenin31 ± 1
Total442.321 ± 6.73