Research Article
The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats
Table 2
Phenolic compounds identification and quantification in olive oil.
| Phenolic compounds | Concentration (mg/kg) |
| Hydroxytyrosol | 36 ± 1 | Tyrosol | 67.04 ± 1.12 | Syringic acid | 15 ± 1 | Oleuropein | 4.89 ± 0.63 | Oleacein | 253.80 ± 1.52 | Pinoresinol | 24.04 ± 0.21 | Cinnamic acid | 3.351 ± 0.11 | Luteolin | 7.20 ± 0.14 | Apigenin | 31 ± 1 | Total | 442.321 ± 6.73 |
|
|