New Evidence for <i>Artemisia absinthium</i> L. Application in Gastrointestinal Ailments: Ethnopharmacology, Antimicrobial Capacity, Cytotoxicity, and Phenolic Profile

Ivanov, Marija; Gašić, Uroš; Stojković, Dejan; Kostić, Marina; Mišić, Danijela; Soković, Marina

doi:https://doi.org/10.1155/2021/9961089

Evidence-Based Complementary and Alternative Medicine

On this page

Abstract Introduction Materials and Methods Results and Discussion Conclusions Data Availability Conflicts of Interest Authors’ Contributions Acknowledgments References Copyright Related Articles

Special Issue

Scientific Evidence for Folkloric Antimicrobials: Ethnopharmacology-Guided Solutions

View this Special Issue

Research Article | Open Access

Volume 2021 | Article ID 9961089 | https://doi.org/10.1155/2021/9961089

New Evidence for Artemisia absinthium L. Application in Gastrointestinal Ailments: Ethnopharmacology, Antimicrobial Capacity, Cytotoxicity, and Phenolic Profile

Marija Ivanov,¹Uroš Gašić,¹Dejan Stojković,¹Marina Kostić,¹Danijela Mišić,¹and Marina Soković¹

Academic Editor: Yanting Song

Received23 Mar 2021

Revised13 Jul 2021

Accepted16 Jul 2021

Published23 Jul 2021

Abstract

Artemisia absinthium L. (Asteraceae) is traditionally used for gastrointestinal ailments and disorders linked to numerous risk factors including microbial infections. We aimed to provide contemporary evidence for its ethnopharmacological use and determine its antimicrobial capacity and mode of action, cytotoxicity, and phenolic constituents. Ethnopharmacological survey was conducted using semistructured interviews. Antimicrobial and antibiofilm capacities were determined by microdilution/crystal violet assay, respectively. Modes of action tested include estimation of exopolysaccharide production (congo red binding assay) and interference with membrane integrity (crystal violet uptake and nucleotide leakage assay). Cytotoxicity was determined using crystal violet assay. Polyphenolic profiling was done by advanced liquid chromatography/mass spectrometry (UHPLC-LTQ OrbiTrap MS). Artemisia absinthium in Serbia is traditionally used for gastrointestinal disorders, among others. Further study revealed high antifungal capacity of herb ethanolic extract towards range of Candida species (MIC 0.5–1 mg/mL) along with promising antibacterial activities (MIC 0.25–4 mg/mL). Interference with membrane integrity could be observed as a possible antimicrobial mechanism. Antibiofilm potential can be considered as high (towards C. krusei) to limited (towards P. aeruginosa) and moderate based on reduction in exopolysaccharide content. In concentrations up to 400 µg/mL, no cytotoxicity was observed towards HaCaT and HGF-1 cell lines. Polyphenolic analysis revealed twenty-one different constituents. A. absinthium usage as a gastrointestinal ailment remedy has been confirmed in vitro by its antimicrobial capacity towards microorganisms whose presence is linked to the diseases and associated complications and noncytotoxic nature of the natural product. The observed activities could be attributed to the present phenolic compounds.

1. Introduction

Artemisia absinthium L. (Asteraceae), wormwood, is perennial shrubby medicinal plant. This plant is used in shampoos, face serums, masks, essences, and other cosmetology products along with abundant utilization in food industry as the main flavoring ingredient in alcoholic beverage absinth [1]. The essential oil obtained from this species is rich in bioactive chemical constituents such as cis-epoxy-o-cimene, chrysanthenol, and chrysanthenyl acetate [2] while herb extracts are rich sources of different biomolecule classes such as flavonoids, coumarins, and fatty acids [1].

Its aerial parts are traditionally used worldwide for digestive discomforts and gastrointestinal (GI) ailments, and due to antimicrobial and diuretic properties [3] with randomized controlled trials confirming its bioactivity in Crohn’s disease [4]. Ranges of microorganisms are found to have a role in the Crohn’s disease etiology including Streptococci, Pseudomonas aeruginosa, and Listeria monocytogenes [5]. Patients suffering from Crohn’s disease and other GI ailments are also more frequently colonized by Candida spp. compared to healthy individuals [6].

The GI disease presence is being linked to a range of factors including chronic sinonasal diseases [7] with tonsillectomies seen as a risk factor for inflammatory bowel disease [8]. The link between oral disease and GI ailments is the ability of bacteria to translocate from oral cavity into the GI tract by hematogenous and enteral routes giving the opportunity for oral microbes to cause a range of GI diseases [9]. Even pathogens, such as Klebsiella pneumoniae, which were until recently referred to mainly as upper respiratory tract colonizers, have now emerged as notable GI tract-associated microorganisms [10]. Biofilm forming abilities of pathogenic microorganisms have been linked to the onset of GI diseases such as colorectal cancer [11] and inflammatory bowel disease [12].

Our study aimed to investigate the ethnopharmacological use of wormwood among Serbian population and to provide modern evidence for the uses currently practiced in Serbia. Therefore, this study aimed to examine the effects of A. absinthium ethanol extract on a range of pathogens associated with GI disorders as well as their impact on biofilm forming abilities of microbial species. Chemical analysis was performed in order to reveal bioactive constituents of the medicinal herb.

2. Materials and Methods

2.1. Ethnopharmacological Survey on the Use of A. absinthium—Current Update

The survey was performed using semistructured questionnaires via a face-to-face interview and circulating these questionnaires among cross section of people above 20 years of age; 117 filled-up reports were collected throughout Serbia. A questionnaire in Serbian language was prepared about the use of Artemisia absinthium L. (Asteraceae) by the local people from different parts of Serbia, as described previously for the plant species [13]. All the respondents were aware of the present investigation and have signed the informed consent. The survey was conducted during three months. The survey covered different age groups of both sexes, whose gender, age, educational background, professional status, and knowledge on the use of A. absinthium were also documented. Each participant was interviewed separately to generate data on diseases, regarding the treatment through medicinal plant A. absinthium. The record of questionnaires used included the following information: (a) the local name, (b) part of the plant used, (c) method of preparation, (d) mode of application, and (e) ethnomedicinal uses. Fidelity level (FL) was applied for diseases or ailments that were reported [13]. It is a ratio of informants claiming the use of a plant species for a particular purpose (Np) and number of informants using the plant to treat any disease (N). It was calculated by the formula

2.2. Chemicals and Materials

Acetonitrile and formic acid (both of analytical grade) were purchased from Merck (Darmstadt, Germany). Analytical standards of phenolic compounds (chlorogenic acid, esculin, rutin, narcissin, isorhamnetin-3-O-glucoside, rosmarinic acid, apigenin, chrysoeriol, and kaempferide) were supplied by Sigma-Aldrich (Steinheim, Germany).

2.3. Preparation of the Extract

Plant Artemisia absinthium was collected on Ramski pesak, Serbia, during 2017. Samples of the collected plant material were identified based on the scientific botanical literature and its morphological features by one of the authors (D.S.). The plant species was deposited in our local institutional herbarium under number MI2017/Aa. A plant sample was air-dried and cut into small pieces; 10 g of the plant herb was extracted using 300 mL of ethanol (absolute, for analysis, Merck, Germany) at −20°C overnight. The extract was sonicated for 15 min and filtered through the Whatman No. 4 paper. The plant residue was reextracted using another 300 mL of ethanol, and the procedure was repeated. The obtained ethanol extract was evaporated at 40°C on a rotary evaporator (Büchi R-210) to dryness, and the dried extract was dissolved in 30% ethanol (Merck, Germany).

2.4. Antimicrobial Activity

2.4.1. Microorganisms and Culture Conditions

Candida species used were clinical isolates C. albicans 475/15, C. albicans 13/15, C. albicans 17/15, C. krusei H1/16, and C. glabrata 4/6/15 that were obtained and maintained as described in [14]. Reference yeast strains used were C. albicans ATCC 10231, C. tropicalis ATCC 750, and C. parapsilosis ATCC 22019.

The following Gram-positive and Gram-negative clinical bacteria were used: Micrococcus luteus (dT_9/2), Rothia mucilaginosa (oT_22/2), Streptococcus agalactiae (oT_20/1), Streptococcus anginosus (oT_26), Streptococcus dysgalactiae (oT_21/2), Streptococcus oralis (oT_5), Streptococcus parasanguinis (oT_3), Streptococcus pyogenes (dT_14), Streptococcus pyogenes (IBR S004), Streptococcus salivarius (dT_12), Streptococcus salivarius (IBR S006), Staphylococcus hominis (oT_14/2), Enterococcus faecalis IBRE001, Enterobacter cloacae (oT_18), and Stenotrophomonas maltophilia (A_12) obtained and maintained as described previously [15, 16].

Resistant strains used were Pseudomonas aeruginosa (IBRS P001), methicillin-resistant Staphylococcus aureus (IBRS MRSA 011), and Escherichia coli (IBRS E003) previously described by Victor et al. [17].

Reference bacterial American Type Culture Collection strains used were Listeria monocytogenes (NCTC 7973), Yersinia enterocolitica (ATCC 23715), Klebsiella pneumoniae (ATCC 13883), Escherichia coli (ATCC 35210), Salmonella enterica (ATCC 13311), and Enterobacter cloacae (ATCC 35030).

Tested microorganisms are deposited at the Mycological Laboratory, Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade.

2.4.2. Anticandidal Activity

Minimal inhibitory and minimal fungicidal concentration (MIC/MFC) were determined [18]. Briefly, fresh overnight yeast cultures were adjusted to a concentration 1.0 × 10⁵ CFU/well with the use of sterile saline. The microplates were incubated at 37°C for 24 h, after which the MIC and MFC were determined. The MIC values were considered as the lowest concentrations without microscopically observed growth. Following the serial subcultivations of 10 μL into microtiter plates containing 100 μL of broth per well, as well as subsequent incubation at 37°C for 24 h, the lowest concentrations with no visible growth were defined as the MFC values, indicating 99.5% killing of the original inoculum. Ketoconazole was used as a positive control (Sigma-Aldrich, Germany).

2.4.3. Antibacterial Activity

Minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) were determined by a serial microdilution of A. absinthium extract in 96-well microtiter plates following the protocol described by Kostić et al. [19]. Streptomycin was used as positive control.

2.4.4. Inhibition of Biofilm Formation

Strains used for inhibition of biofilm formation assay were C. albicans 475/15, C. krusei H1/16, Klebsiella pneumoniae (ATCC 13883), Streptococcus pyogenes (IBR S004), and Pseudomonas aeruginosa (IBRS P001). Impact of plant extract on microbial attachment as the first stage of biofilm formation was determined as described by Smiljković et al. [20]. Microorganisms were incubated for 24 h in 96-well microtiter plates with an adhesive bottom (Sarstedt, Germany) at 37°C with MIC and sub-MIC concentrations of the compound. After 24 h, each well was washed twice with sterile PBS (phosphate-buffered saline, pH 7.4). Fixation of adhered cells was done with methanol, after which the plate was air-dried and stained with 0.1% crystal violet (BioMérieux, France) for 30 min. Wells were washed with water, air-dried, and then 100 μL of 96% ethanol (Zorka, Serbia) was added into wells to suspend all the bound stain. Absorbance was read at 595 nm with a Multiskan FC Microplate Photometer (Thermo Scientific). Percentage of inhibition of biofilm formation was calculated by using the following equation:

2.4.5. Congo Red Binding Assay

The impact of tested compound on exopolysaccharide (EPS) production by C. albicans 475/15 biofilm was estimated with some modifications according to the method previously published [21]. Preformed 24 h biofilms in microtiter plates were treated with A. absinthium extract at its MIC, 0.5 MIC, and 0.25 MIC concentrations for 24 h at 37°C. Planktonic cells were then discarded and the adhered cells were washed with PBS. Congo red (1%, w/v) was added to wells and was kept in dark for 30 min. Excess dye was removed and the bound congo red was solubilized with 200 μL DMSO. The absorbance was measured at 490 nm in a microtiter plate reader. Percentage of EPS inhibition was calculated according to the following equation:

2.4.6. Crystal Violet Uptake Assay

Alteration of membrane permeability was detected by modified crystal violet uptake assay [22]. C. albicans 475/15 cells were harvested by centrifugation 10,000 rpm for 5 min, washed twice, and suspended in 50 mM PBS (pH 7.4). Plant extract in its previously determined minimal inhibitory concentration was added to the cell suspension, and samples were incubated at 37°C for 30 min. Control samples were untreated C. albicans cells. The cells were harvested at 10,000 rpm for 5 min and suspended in PBS containing 10 μg/mL of crystal violet. The cell suspension was incubated for 10 min at 37°C and centrifuged at 10,000 rpm for 5 min, after which the OD₅₉₅ of the supernatant was measured using a Multiskan FC Microplate Photometer (Thermo Scientific). The optical density (OD) value of crystal violet solution, which was originally used in the assay, was considered as 100% excluded. The percentage of crystal violet uptake was calculated following the formula

2.4.7. Nucleotide Leakage Assay

The impact of A. absinthium extract on fungal membrane permeability (nucleotide leakage) was determined according to previously published protocol [23, 24] with some modifications and compared to untreated yeast cells. The culture of C. albicans 475/15 incubated overnight at 37°C was washed twice and resuspended in 10 mM PBS (pH 7.4), reaching the final density of 10⁸ CFU/mL. Strain was incubated with the extract at the MIC for 30 min; C. albicans incubated with 10 mM PBS (pH 7.4) was used as control. After incubation, cell suspensions were centrifuged at 10,000 g for 10 min and supernatant absorbance measured at 260 nm and 280 nm with Agilent/HP 8453 UV-Visible Spectrophotometer (Agilent Technologies, USA) at room temperature (25°C).

2.5. Cytotoxicity

Cytotoxic effect of A. absinthium alcoholic extract was determined on human gingival fibroblasts cells (HGF-1) and spontaneously immortalized keratinocyte cell line (HaCaT) using crystal violet assay as described previously [25]. The extract of A. absinthium was dissolved in PBS to a final concentration of 8 mg/mL. HGF-1 cells were grown in Fibroblast Basal Medium (ATCC^® PCS-201-030™), while HaCaT cells were grown in high-glucose Dulbecco’s Modified Eagle Medium (DMEM) supplemented with 10% fetal bovine serum (FBS), 2 mM L-glutamine, and 1% penicillin and streptomycin (Invitrogen), at 37°C in a 5% CO₂ incubator. Forty-eight hours before treatment, cells were seeded in a 96-well microtiter adhesive plate at a seeding density of 4 × 10³ cells per well. After 48 h, the medium was removed and the cells were treated for next 24 h with various concentration of the extract in triplicate wells. Subsequently, the medium was removed; the cells were washed twice with PBS and stained with 0.4% crystal violet staining solution for 20 min at room temperature. Afterwards, crystal violet staining solution was removed; the cells were washed in a stream of tap water and left to air dry at room temperature. The absorbance of dye dissolved in methanol was measured in a plate reader at 570 nm (OD₅₇₀). The results were expressed as relative growth inhibition (GI₅₀) rate (%).

2.6. UHPLC-LTQ OrbiTrap MS Analysis of Polyphenolic Compounds

Separation and identification of polyphenols in tested extract were done by using UHPLC system (Accela 600) coupled to LTQ OrbiTrap MS (Thermo Fisher Scientific, Bremen, Germany). All the method details about chromatographic separation and setting of mass detector were given in previous work [26].

Some compounds were confirmed by comparison with the appropriate standard, while other compounds were tentatively identified by high resolution mass spectrometry (HRMS) and MSⁿ fragmentation using appropriate literature about analysis of various Artemisia species [27–34].

2.7. Statistical Analysis

All the experiments were performed in three repeats. All the data were calculated as a mean ± standard error and statistically analyzed using GraphPad PRISM 6 software.

3. Results and Discussion

3.1. Ethnopharmacological Investigation on A. absinthium Use among People in Serbia

The results of ethnopharmacological survey are presented in Table 1. A total of 117 informants were interviewed. Among them, 30 were residing in northern Serbia, 25 in east Serbia, 24 in central Serbia, 21 in west Serbia, and 17 in southern Serbia. Majority of informants (67.52%) were females, while the most represented age group was between 40 and 60 years (57.26%), with secondary educational background (47.86%). Among 117 informants, 29 reported no knowledge of A. absinthium neither in ethnobiology as a food or drink nor in medicinal purposes. On the other hand, 88 informants reported 138 medicinal uses of A. absinthium. The most prevalent use of A. absinthium was as aperitif or appetizer in alcoholic preparations. With a fidelity level of 39.77%, GI disorders were highly ranked reported use among the local people (mostly frequently alcoholic preparations and rarely tea), followed by the use of A. absinthium in wound-healing (laying the plant directly on wounds or preparations based on mixture of powdered plant material and animal fat). Other uses were less frequently reported (Table 1). Our ethnopharmacological survey conducted among the people living in Serbia is in accordance with previous literature data published on the use of A. absinthium [3, 35]. Since one of the most frequent uses for wormwood in Serbia was the application to improve the state of GI ailments, we strived to enlighten the activity of alcoholic extract against bacteria and fungi linked to GI disorders.

3.2. Antimicrobial Capacity of A. absinthium L. and Insights into the Modes of Action

The examined extract has shown promising antifungal properties with MIC in the range 0.5–1 mg/mL. Moderately higher resistance could be observed for non-albicans Candida strains C. krusei and C. glabrata with MIC 1 mg/mL (Table 2).

A previous study of A. absinthium essential oil [36] has indicated GIC₅₀ (growth inhibitory concentration for 50% of microorganisms) 0.1 mg/mL, indicating better activity than the one recorded for the extract in our study. Aqueous plant extract tested at maximal 0.5 mg/mL concentration was ineffective against Candida parapsilosis ATCC 22019 and Candida albicans ATCC 90028 [37]. The study by Valdes et al. [38] found IC₅₀ of ethanol extract towards C. albicans to be higher than 64 µg/mL. Study of apigenin [23], a compound present in the A. absinthium extract (Table 3), determined MIC towards different Candida species in the range 0.1–0.15 mg/mL, while another constituent, rutin, exhibited MIC 0.0375 mg/mL [39], indicating it as a possible carrier of antifungal activity.

The antifungal potential of A. absinthium ethanolic extract determined in our study is a solid basis for further antifungal development and provides a scientific evidence for the traditional usage of A. absinthium for GI disorders linked to fungal overgrowth. Species belonging to the genus Candida are residing on the mucosal surfaces of different parts of gastrointestinal tract including oral mucosa and gut [40]. However, this colonization is not always harmless, and these fungal species can cause severe infections. Besides oral candidiasis, these yeasts are also the most common cause of the infectious esophagitis [41]. C. glabrata had also been linked with Crohn’s disease, where it possibly induces gut inflammation [42], while the presence of C. krusei in the stomach has been associated with gastritis and ulcers [43].

Ethanolic extract of A. absinthium herb has shown excellent antibacterial potential with MIC 0.25–4 mg/mL (Table 4). The most susceptible to the extract was Streptococcus salivarius (dT_12) with MIC 0.25 mg/mL, while the most resistant were L. monocytogenes (NCTC 7973) and resistant strains of E. coli (IBRS E003) and S. aureus (IBRS MRSA 011) with MIC 4 mg/mL. Resistant strain of P. aeruginosa (IBRS P001) was susceptible to the treatment with 1 mg/mL of herb extract.

A recent study [44] of A. absinthium methanol extract has indicated MIC 2.5–1.255 mg/mL towards Escherichia coli ATCC 10536, while in our study it exhibited MIC 4 mg/mL towards E. coli (IBRS E003) resistant strain. Unlike high susceptibility of resistant P. aeruginosa strain recorded in our study, in the study by Boudjelal et al. [44], it did not show activity (MIC > 2.5 mg/mL) as well as the one by Khan et al. [45]. Methanolic extract studied previously by Hasannezhad et al. [46] has shown MIC 41.7 mg/mL towards L. monocytogenes PTCC 1298, unlike 4 mg/mL determined in our study. Methanol extract concentration 8 mg/mL reduced Escherichia coli ATCC 25922 growth for 51.5% [47].

The ethanol extract from A. absinthium growing wild in Serbia has shown promising antibacterial potential towards a range of bacterial strains with eight of them having MIC ≤ 0.5 mg/mL. Range of bacterial species is nowadays associated with gastrointestinal ailments. Likewise, antibiotic-resistant strains of P. aeruginosa are frequent colonizers of intensive care units patients’ GI tract [48], while colons of Crohn’s disease patients have higher frequency of E. coli [49]. On the other hand, increased levels of Streptococcus species have been associated with upper gastrointestinal symptoms of functional dyspepsia [50]. Recently, K. pneumoniae has been highlighted as the frequent GI disease-associated pathogenic bacterium being linked to the diseases such as Crohn’s disease, ulcerative colitis, and colorectal cancers [10].

Strain C. albicans 475/15 was selected as the reference strain for the investigations of antimicrobial mode of action. It can be observed that application of A. absinthium significantly affected membrane integrity (Figure 1) as observed by dramatic increase in the uptake of crystal violet (Figure 1(a)) and further confirmed by an increase in nucleotide and protein leakage (Figure 1(b)).

(a)

(b)

Previous studies conducted with apigenin, the phenolic compound present in A. absinthium (Table 3), proved the membrane antagonistic activity for single extract constituent [23], while the study of A. asiatica essential oil proved its potential to induce leakage of cell constituents [51].

Ability of the microorganisms to group into biofilms has been associated with numerous chronic diseases including those of GI tract [52]. Likewise, E. coli ability to establish biofilms has been linked to the presence of ulcerous colitis [53]. It has been shown for C. albicans that genes associated with its adhesion ability, which is the first stage of biofilm formation, have higher expression levels during the colonization of the cecum and invasion of host tissue [54].

Extract of A. absinthium has shown a promising potential in the means of reduction of microbial ability to establish biofilms (Figure 2). Application of extract at 0.5 MIC concentration has reduced C. krusei biofilm formation ability for more than 50%, with the significant reduction (>50%) observed also for MIC of extract towards C. albicans 475/15 and S. pyogenes IBR S004. The least promising was its ability to interfere with P. aeruginosa (IBRS P001) and K. pneumoniae ATCC 13883 biofilms since it caused less than 30% reduction with the highest applied concentration (MIC).

(a)

(b)

(c)

(d)

(e)

Plant extracts tested by Khan et al. [45] were not able to interfere significantly with S. aureus biofilm, while the investigation of caffeoylquinic acids from A. absinthium proved their antibiofilm effect towards S. aureus and E. faecalis [55].

The mode of antibiofilm mechanism was investigated on the strain C. albicans 475/15 in order to establish whether reduction in exopolysaccharide production by the fungal cells is the reason for observed reduced biofilm capacity in previous experiment (Figure 2). Treatment with MIC of A. absinthium extract has reduced the exopolysaccharide bound congo red for more than 25% indicating that it might be moderately involved as the plant antibiofilm mechanism (Figure 3).

3.3. Cytotoxicity

Cytotoxicity of A. absinthium extracts is demonstrated in Figure 4. It could be observed that growth rate of both cell lines was not significantly affected by A. absinthium up to a concentration 400 µg/mL. The concentration 400 µg/mL had only effect on HaCaT cell line where growth rate was 85.47% when compared to the control. The previous studies point that concentration that caused decrease in growth rate for 50% and higher than 401 µg/mL should be considered as nontoxic [25].

(a)

(b)

Previous study of the leaves and stem ethanolic extracts [56] showed reduction in HaCaT cell viability (71.6% viability with 1000 µg/mL of extract) while range of concentrations as the one tested in our study (25–400 µg/mL) did not cause significant reduction in cell viability. Although a different methodology was used (alamarBlue assay by Moacă et al. [56] and crystal violet assay in our study), results prove noncytotoxic nature of the tested plant extract. Previous study of ethanolic extract of Artemisia apiacea proved its noncytotoxicity towards HaCaT in a concentration up to 200 µg/mL [57].

3.4. Chemical Profiling

This study describes the UHPLC-LTQ OrbiTrap MS polyphenolic profile of the Artemisia absinthium extract. A total of 21 compounds (Table 3) were identified. Nine compounds were identified using analytical standards, while the other twelve were identified by the search for their [M–H]⁻ deprotonated molecules combined with its MS⁴ fragmentations.

Examination of mass spectra revealed seven phenolic acid derivatives. The most represented compounds from this group were quinic acid derivatives: chlorogenic acid (3), feruloylquinic acid (5), two derivatives of dicaffeoylquinic acid (11 and 13), and rosmarinic acid (16).

Eight compounds from the group of flavonoid glycosides were identified. Four of them (6, 7, 8, and 10) were marked as rutinosides, because as MS² base peak they give a fragment ion formed by the loss of 308 Da (rhamnosyl-hexoside). Fragmentation pathway of kaempferol 7-O-(6″-rhamnosyl) hexoside (compound 7) was confirmed in literature [58]. It should be noted here that kaempferol 3-O-(6″-rhamnosyl)hexoside has been previously identified in some Artemisia species [27], but in our case the fragmentation corresponds to a 7-O derivative [58]. Namely, the position of sugar binding to flavonoids can be sensed by the abundance of the molecular ion of aglycone and their radical ion [59]. Of course, for accurate confirmation of this claim, it is necessary to isolate this compound and record its NMR spectra. Compounds 12, 14, and 15 were identified as hexosides of isorhamnetin, spinacetin, and chrysoeriol, respectively. The MS² base in the case of these three compounds is formed by a neutral loss of 162 Da. Apigenin 8-C-[6″-(3-hydroxy-3-methylglutaryl)]hexoside (9) is a compound that, in our opinion, has not yet been identified in Artemisia species. In the first fragmentation step, this compound loses the hexosyl group (162 Da) and thus the MS² base peak is formed. The MS³ base peak is generated by homolytic sugar cleavage (120 Da) and further neutral loss of 28 Da (CO) gives MS⁴ base peak. The detailed fragmentation pathway of this compound is depicted in Figure 5. Confirmation that aglycone part of this compound was vitexin (apigenin 8-C-glucoside) and not isovitexin (apigenin 6-C-glucoside) has been found in the literature [60].

Considering the five identified flavonoid aglycones, three were confirmed by comparison with standards (17, 18, and 21) and two (19 and 20) were tentatively identified by examination of its MS spectra. Compound 19 was previously detected in aerial parts of Artemisia incisa Pamp [61], while compound 20 was identified in the crude extracts and some fractions of Folium Artemisia Argyi, a traditional Chinese herb medicine and food supplement [33].

4. Conclusions

Artemisia absinthium L. wide usage as a traditional remedy for GI diseases might be based on the ability of the herb to reduce the growth of microorganisms whose presence is linked to GI discomfort. This antimicrobial potential could be attributed to the broad spectrum of bioactive phenolic compounds present in the herb ethanol extract since for some of them identical mechanism of antimicrobial activity and wide antimicrobial spectrum has been determined previously.

Data Availability

The datasets used and analyzed in the current study are included within the article.

Conflicts of Interest

The authors declare that they have no conflicts of interest regarding the publication of this paper.

Authors’ Contributions

Marija Ivanov and Uroš Gašić contributed equally to this work.

Acknowledgments

This research was funded by the Serbian Ministry of Education, Science and Technological Development (contract nos. 451-03-9/2021–14/200007).

References

A. Szopa, J. Pajor, P. Klin et al., “Artemisia absinthium L.-Importance in the history of medicine, the latest advances in phytochemistry and therapeutical, cosmetological and culinary uses,” Plants, vol. 9, no. 9, p. 1063, 2020.
View at: Publisher Site | Google Scholar
M. Bailen, L. F. Julio, C. E. Diaz et al., “Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions,” Industrial Crops and Products, vol. 49, pp. 102–107, 2013.
View at: Publisher Site | Google Scholar
G. E. S. Batiha, A. Olatunde, A. El‐mleeh et al., “Bioactive compounds, pharmacological actions, and pharmacokinetics of wormwood (Artemisia absinthium),” Antibiotics, vol. 9, no. 6, pp. 1–25, 2020.
View at: Publisher Site | Google Scholar
J. Langhorst, H. Wulfert, R. Lauche et al., “Systematic review of complementary and alternative medicine treatments in inflammatory bowel diseases,” Journal of Crohn’s & Colitis, vol. 9, no. 1, pp. 86–106, 2015.
View at: Publisher Site | Google Scholar
P. B. Eckburg and D. A. Relman, “The role of microbes in Crohn’s disease,” Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America, vol. 44, no. 2, pp. 256–62, 2007.
View at: Publisher Site | Google Scholar
C. A. Kumamoto, “Inflammation and gastrointestinal Candida colonization,” Current Opinion in Microbiology, vol. 14, no. 4, pp. 386–91, 2011.
View at: Publisher Site | Google Scholar
D. T. Book, T. L. Smith, J. P. Mcnamar et al., “Chronic sinonasal disease in patients with inflammatory bowel disease,” American Journal of Rhinology & Allergy, vol. 17, no. 2, pp. 87–90, 2003.
View at: Google Scholar
W. Sun, X. Han, S. Wu, and C. Yang, “Tonsillectomy and the risk of inflammatory bowel disease: a systematic review and meta-analysis,” Journal of Gastroenterology and Hepatology, vol. 31, no. 6, pp. 1085–1094, 2016.
View at: Publisher Site | Google Scholar
S. Kitamoto, H. Nagao-Kitamoto, R. Hein, T. M. Schmidt, and N. Kamada, “The bacterial connection between the oral cavity and the gut diseases,” Journal of Dental Research, vol. 99, no. 9, pp. 1021–1029, 2020.
View at: Publisher Site | Google Scholar
C. P. Kaur, J. Vadivelu, and S. Chandramathi, “Impact ofKlebsiella pneumoniaein lower gastrointestinal tract diseases,” Journal of Digestive Diseases, vol. 19, no. 5, pp. 262–271, 2018.
View at: Publisher Site | Google Scholar
C. Rizzato, J. Torres, E. Kasamatsu et al., “Potential role of biofilm formation in the development of digestive tract cancer with special reference to helicobacter pylori infection,” Frontiers in Microbiology, vol. 10, p. 846, 2019.
View at: Publisher Site | Google Scholar
A. Srivastava, J. Gupta, S. Kumar, and A. Kumar, “Gut biofilm forming bacteria in inflammatory bowel disease,” Microbial Pathogenesis, vol. 112, pp. 5–14, 2017.
View at: Publisher Site | Google Scholar
D. Stojković, L. Barros, J. Petrović et al., “Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: scientific confirmation for the use against otitis linked bacteria,” Journal of Ethnopharmacology, vol. 176, pp. 297–304, 2015.
View at: Publisher Site | Google Scholar
M. Smiljkovic, M.-T. Matsoukas, E. Kritsi et al., “Nitrate esters of heteroaromatic compounds asCandida albicansCYP51 enzyme inhibitors,” ChemMedChem, vol. 13, no. 3, pp. 251–258, 2018.
View at: Publisher Site | Google Scholar
M. M. Nikolić, K. K. Jovanović, T. L. Marković et al., “Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils,” The Journal of Pharmacy and Pharmacology, vol. 69, no. 11, pp. 1606–1614, 2017.
View at: Publisher Site | Google Scholar
M. Kostić, M. Ivanov, Â Fernandes et al., “Antioxidant extracts of three russula genus species express diverse biological activity,” Molecules (Basel, Switzerland), vol. 25, no. 18, p. 4336, 2020.
View at: Publisher Site | Google Scholar
K. Victor, L. Boris, G. Athina et al., “Design, synthesis and antimicrobial activity of usnic acid derivatives,” Medchemcomm, vol. 9, no. 5, pp. 870–882, 2018.
View at: Publisher Site | Google Scholar
M. Ivanov, A. Kannan, D. Stojković et al., “Revealing the astragalin mode of anticandidal action,” EXCLI Journal, vol. 19, pp. 1436–1445, 2020.
View at: Google Scholar
M. Kostić, M. Smiljković, J. Petrović et al., “Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer,” Food & Function, vol. 8, no. 9, pp. 3239–3249, 2017.
View at: Publisher Site | Google Scholar
M. Smiljkovic, M. I. Dias, D. Stojkovic et al., “Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash,” Food & Function, vol. 9, no. 10, pp. 5417–5425, 2018.
View at: Publisher Site | Google Scholar
P. Dey, D. Parai, M. Banerjee, S. T. Hossain, and S. K. Mukherjee, “Naringin sensitizes the antibiofilm effect of ciprofloxacin and tetracycline against Pseudomonas aeruginosa biofilm,” International Journal of Medical Microbiology, vol. 310, no. 3, Article ID 151410, 2020.
View at: Publisher Site | Google Scholar
I. Khan, A. Bahuguna, P. Kumar, V. K. Bajpai, and S. C. Kang, “Antimicrobial potential of carvacrol against uropathogenic Escherichia coli via membrane disruption, depolarization, and reactive oxygen species generation,” Frontiers in Microbiology, vol. 8, 2017.
View at: Publisher Site | Google Scholar
M. Smiljkovic, D. Stanisavljevic, D. Stojkovic et al., “Apigenin-7-O-glucoside versus apigenin: insight into the modes of anticandidal and cytotoxic actions,” EXCLI Journal, vol. 16, pp. 795–807, 2017.
View at: Publisher Site | Google Scholar
A. S. O. Lemos, L. M. Campos, L. Melo et al., “Antibacterial and antibiofilm activities of psychorubrin, a pyranonaphthoquinone isolated from Mitracarpus frigidus (Rubiaceae),” Frontiers in Microbiology, vol. 9, 2018.
View at: Publisher Site | Google Scholar
D. Stojković, M. I. Dias, D. Drakulić et al., “Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells,” Pharmaceuticals (Basel, Switzerland), vol. 13, no. 4, pp. 1–13, 2020.
View at: Publisher Site | Google Scholar
A. Ž Kostić, U. M. Gašić, M. B. Pešić et al., “Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species,” Chemistry & Biodiversity, vol. 16, no. 3, Article ID e1800565, 2019.
View at: Publisher Site | Google Scholar
B. Hoffmann and K. Herrmann, “Flavonolglykoside des Beifu� (Artemisia vulgaris L.), Estragon (Artemisia dracunculus L.) und Wermut (Artemisia absinthium L.),” Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, vol. 174, no. 3, pp. 211–215, 1982.
View at: Publisher Site | Google Scholar
S. Klick and K. Herrmann, “Bestimmung von Hydroxybenzoes�ure-Verbindungen in Gew�rzen und weiteren pflanzlichen Lebensmitteln,” Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, vol. 187, no. 5, pp. 444–450, 1988.
View at: Publisher Site | Google Scholar
J.-P. Lai, Y. H. Lim, J. Su, H.-M. Shen, and C. N. Ong, “Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS,” Journal of Chromatography B, vol. 848, no. 2, pp. 215–225, 2007.
View at: Publisher Site | Google Scholar
S. Şahin, Ö. Aybastier, and E. Işik, “Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology,” Food Chemistry, vol. 141, no. 2, pp. 1361–1368, 2013.
View at: Publisher Site | Google Scholar
S. Benyahia, F. Benayache, and S. Benayache, “Flavonoids from artemisia arborescens,” Chemistry of Natural Compounds, vol. 49, no. 6, pp. 1132-1133, 2014.
View at: Publisher Site | Google Scholar
D. Melguizo-Melguizo, E. Diaz-de-Cerio, R. Quirantes-Piné, J. Švarc-Gajić, and A. Segura-Carretero, “The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds,” Journal of Functional Foods, vol. 10, pp. 192–200, 2014.
View at: Publisher Site | Google Scholar
B. Han, Z. Xin, S. Ma et al., “Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry,” Journal of Chromatography B, vol. 1063, pp. 84–92, 2017.
View at: Publisher Site | Google Scholar
D. N. Olennikov, N. I. Kashchenko, N. K. Chirikova et al., “Caffeoylquinic acids and flavonoids of fringed sagewort (artemisia frigida willd.): HPLC-DAD-ESI-QQQ-MS profile, HPLC-DAD quantification, in vitro digestion stability, and antioxidant capacity,” Antioxidants (Basel, Switzerland), vol. 8, no. 8, 2019.
View at: Publisher Site | Google Scholar
M. Masoudi and M. Saiedi, “A Review study of Ethnopharmacology, Phytochemistry, and Anti-inflammatory, antioxidant, and anti-microbial effect of Artemisia absinthium,” Der Pharmacia Lettre, vol. 9, no. 4, pp. 155–162, 2017.
View at: Google Scholar
F. Juteau, I. Jerkovic, V. Masotti et al., “Composition and antimicrobial activity of the essential oil ofArtemisia absinthiumfrom Croatia and France,” Planta Medica, vol. 69, no. 2, pp. 158–161, 2003.
View at: Publisher Site | Google Scholar
M. D. P. Rodríguez-Torres, L. S. Acosta-Torres, L. A. Díaz-Torres, G. Hernández Padrón, R. García-Contreras, and B. E. Millán-Chiu, “Artemisia absinthium-based silver nanoparticles antifungal evaluation against three Candida species,” Materials Research Express, vol. 6, no. 8, Article ID 085408, 2019.
View at: Publisher Site | Google Scholar
A. Fernández-Calienes Valdés, J. Mendiola Martínez, R. Scull Lizama, M. Vermeersch, P. Cos, and L. Maes, “In vitro anti-microbial activity of the Cuban medicinal plants Simarouba glauca DC, Melaleuca leucadendron L and Artemisia absinthium L,” Memórias Do Instituto Oswaldo Cruz, vol. 103, no. 6, pp. 615–618, 2008.
View at: Publisher Site | Google Scholar
M. Ivanov, A. Kannan, D. S. Stojković et al., “Flavones, flavonols, and glycosylated derivatives—impact on candida albicans growth and virulence, expression of cdr1 and erg11, cytotoxicity,” Pharmaceuticals, vol. 14, no. 1, pp. 1–12, 2021.
View at: Publisher Site | Google Scholar
T. Vila, A. S. Sultan, D. Montelongo-Jauregui, and M. A. Jabra-Rizk, “Oral candidiasis: a disease of opportunity,” Journal of Fungi, vol. 6, no. 1, 2020.
View at: Publisher Site | Google Scholar
A. A. Mohamed, X. L. Lu, and F. A. Mounmin, “Diagnosis and treatment of esophageal candidiasis: current updates,” Canadian Journal of Gastroenterology and Hepatology, vol. 2019, Article ID 3585136, 6 pages, 2019.
View at: Publisher Site | Google Scholar
G. Liguori, B. Lamas, M. L. Richard et al., “Fungal dysbiosis in mucosa-associated microbiota of Crohn’s disease patients,” Journal of Crohn’s and Colitis, vol. 10, no. 3, pp. 296–305, 2016.
View at: Publisher Site | Google Scholar
D. T. Huong, Y. Zhao, N. T. Nguyet et al., “Candida kruseicolonization in patients with gastrointestinal diseases,” Medical Mycology, vol. 51, no. 8, pp. 884–887, 2013.
View at: Publisher Site | Google Scholar
A. Boudjelal, A. Smeriglio, G. Ginestra, M. Denaro, and D. Trombetta, “Phytochemical profile, safety assessment and wound healing activity of artemisia absinthium L,” Plants, vol. 9, no. 12, pp. 1–14, 2020.
View at: Publisher Site | Google Scholar
M. F. Khan, H. Tang, J. T. Lyles, R. Pineau, Z.-U.-R. Mashwani, and C. L. Quave, “Antibacterial properties of medicinal plants from Pakistan against multidrug-resistant ESKAPE pathogens,” Frontiers in Pharmacology, vol. 9, p. 815, 2018.
View at: Publisher Site | Google Scholar
S. Hasannezhad, A. Mohamadi Sani, and F. Yaghooti, “Chemical composition and antibacterial activity of essential oil and methanolic extract of artemisia absinthium L. Aerial part on typical food-borne pathogens,” Journal of Essential Oil Bearing Plants, vol. 19, no. 5, pp. 1066–1074, 2016.
View at: Publisher Site | Google Scholar
A. D. Alanís, F. Calzada, J. A. Cervantes, J. Torres, and G. M. Ceballos, “Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders,” Journal of Ethnopharmacology, vol. 100, no. 1–2, pp. 153–157, 2005.
View at: Publisher Site | Google Scholar
M. M. Pettigrew, J. F. Gent, Y. Kong et al., “Gastrointestinal microbiota disruption and risk of colonization with carbapenem-resistant Pseudomonas aeruginosa in intensive care unit patients,” Clinical Infectious Diseases, vol. 69, no. 4, pp. 604–613, 2019.
View at: Publisher Site | Google Scholar
J. M. Rhodes, “The role of Escherichia coli in inflammatory bowel disease,” Gut, vol. 56, no. 5, pp. 610–612, 2007.
View at: Publisher Site | Google Scholar
A. Fukui, T. Takagi, Y. Naito et al., “Higher levels of Streptococcus in upper gastrointestinal mucosa associated with symptoms in patients with functional dyspepsia,” Digestion, vol. 101, no. 1, pp. 38–45, 2020.
View at: Publisher Site | Google Scholar
J. Huang, C. Qian, H. Xu, and Y. Huang, “Antibacterial activity of Artemisia asiatica essential oil against some common respiratory infection causing bacterial strains and its mechanism of action in Haemophilus influenzae,” Microbial Pathogenesis, vol. 114, pp. 470–475, 2018.
View at: Publisher Site | Google Scholar
E. C. von Rosenvinge, G. A. O’May, S. Macfarlane, G. T. Macfarlane, and M. E. Shirtliff, “Microbial biofilms and gastrointestinal diseases,” Pathogens and Disease, vol. 67, no. 1, pp. 25–38, 2013.
View at: Publisher Site | Google Scholar
Z. Deng, X. M. Luo, J. Liu, and H. Wang, “Quorum sensing, biofilm, and intestinal mucosal barrier: involvement the role of probiotic,” Frontiers in Cellular and Infection Microbiology, vol. 10, Article ID 538077, 2020.
View at: Publisher Site | Google Scholar
A. Rosenbach, D. Dignard, J. V. Pierce, M. Whiteway, and C. A. Kumamoto, “Adaptations of Candida albicans for growth in the mammalian intestinal tract,” Eukaryotic Cell, vol. 9, no. 7, pp. 1075–1086, 2010.
View at: Publisher Site | Google Scholar
Y. C. Fiamegos, P. L. Kastritis, V. Exarchou et al., “Antimicrobial and efflux pump inhibitory activity of caffeoylquinic acids from Artemisia absinthium against gram-positive pathogenic bacteria,” PLoS One, vol. 6, no. 4, Article ID e18127, 2011.
View at: Publisher Site | Google Scholar
E. A. Moacă, I. Z. Pavel, C. Danciu et al., “Romanian wormwood (artemisia absinthium L.): physicochemical and nutraceutical screening,” Molecules (Basel, Switzerland), vol. 24, no. 17, p. 3087, 2019.
View at: Publisher Site | Google Scholar
J. H. Yang, E. Lee, B. H. Lee et al., ““Ethanolic extracts of artemisia apiacea hance improved atopic dermatitis-like skin lesions in vivo and suppressed TNF-Alpha/IFN-gamma–induced proinflammatory chemokine production in vitro,” Nutrients, vol. 10, no. 7, 2018.
View at: Publisher Site | Google Scholar
X. Zhang, Z. Lin, J. Fang et al., “An on-line high-performance liquid chromatography-diode-array detector-electrospray ionization-ion-trap-time-of-flight-mass spectrometry-total antioxidant capacity detection system applying two antioxidant methods for activity evaluation of the edible flowers from Prunus mume,” Journal of Chromatography A, vol. 1414, pp. 88–102, 2015.
View at: Publisher Site | Google Scholar
E. Hvattum and D. Ekeberg, “Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry,” Journal of Mass Spectrometry: JMS, vol. 38, no. 1, pp. 43–49, 2003.
View at: Publisher Site | Google Scholar
D. Zheleva-Dimitrova, G. Zengin, V. Balabanova et al., “Chemical characterization with in vitro biological activities of Gypsophila species,” Journal of Pharmaceutical and Biomedical Analysis, vol. 155, pp. 56–69, 2018.
View at: Publisher Site | Google Scholar
M. U. Rashid, M. Alamzeb, S. Ali et al., “A new irregular monoterpene acetate along with eight known compounds with antifungal potential from the aerial parts of Artemisia incisa Pamp (Asteraceae),” Natural Product Research, vol. 31, no. 4, pp. 428–435, 2017.
View at: Publisher Site | Google Scholar

Copyright

Copyright © 2021 Marija Ivanov et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PDF Download Citation

Download other formats

Order printed copies

Views

2508

Downloads

901

Citations