Research Article

Chemical Composition and Antimicrobial Activity of Two Sri Lankan Lichens, Parmotrema rampoddense, and Parmotrema tinctorum against Methicillin-Sensitive and Methicillin-Resistant Staphylococcus aureus

Table 2

Chemical constituents identified in abundance in the GC-MS analysis of P.tinctorum.

Name of the compoundHexaneAcetonitrileChloroform
RT (min)RI% areaRT (min)RI% areaRT (min)RI% area

1Benzaldehyde,2,4,-dimethyl10.40912230.26510.40912230.73
2Hexadecane,2,6,10,14-tetramethyl11.33712830.228
33,5-Dihydroxytoluene12.65137430.08612.65413752.572
41,4-Benzenediol, 2,6-dimethyl13.34214251.91513.33514252.93913.33914254.084
5Chloroatranol (3-chloro-2,6-dihydroxy-4-methyl benzaldehyde)14.4415110.633
6Benzaldehyde,2,4-dihydroxy-6-methyl15.03915602.75815.035156011.671
7Atraric acid16.88817206.72316.888172016.42216.901172152.174
87-Hexadecanoic acid, methyl ester19.06919660.68518.87919560.478
9Pentadecanoic acid,14-methyl,methyl ester19.0719661.43619.07319661.616
10n-Hexadecanoic acid19.39219821.402
119-Octadecanoic acid, methyl ester20.7611.93220.76-0.69620.7632.058
12Octadecanoic acid20.920.70220.9830.285

RT, retention time (min.), RI, –nonisothermal retention index calculated using Van Den Dool and Kratz method using C8–C20 alkane series. %, area is expressed as percentage of the peak area to the total peak area.