Research Article
Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities
Table 3
Major compounds of the oat extracted by 20% ethanol confirmed by GC/MS.
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ROE: raw oat 20% ethanol extract, AOE: autoclaved oat 20% ethanol extract, BS002E: 20% ethanol extract that fermented by Bacillus subtilis NDJ-002, LPE: 20% ethanol extract that fermented by Lactobacillus plantarum YS-100, KME: 20% ethanol extract that fermented by Klyuverpmyces marixanus YS-091. |