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Dietary food or medicinal herb | Family | Phytochemical molecule | Research summary | References |
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Coffea arabica | Rubiaceae | Caffeine dimethylxanthines, paraxanthine, theobromine, theophylline | ↓ in IL-1a, IL-6, and TNF-α | [46] |
↑ proliferation of the tissues |
↑ in the nucleic acid synthesis via the Akt signaling pathway |
↓ in the levels of circulating inflammatory cytokines |
↑ activatin of satellite cells |
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Zingiber officinale | Zingiberaceae | Gingerol, shogaol | ↓ in the production of prostaglandins and leukotrienes, via the suppression of the prostaglandin synthetase 5-lipoxygenase enzymes | [51, 52, 54–57] |
↓ the IL-1, IL-8, and TNF-α synthesis |
↓ the expression of iNOS and COX-2 genes |
Hexane fraction of ginger extract ↓the excessive NO, PGE2, TNF-α, and IL-1β |
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Curcuma longa | Zingiberaceae | Curcumin or diferuloylmethane | ↓ the activation of the NF-кB signaling pathway | [78, 80, 81] |
↑ expression of glucose-regulated protein 94 kDa (Grp94) in myogenic cells |
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Aloe vera or Aloe barbadensis | Liliaceae | Campesterol, β-sitosterol | ↑ the inhibition and ↓ the expression of PGE2 and inducible nitric oxide. | [90, 91] |
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Citrus limon | Rutaceae | Quercetin, limocitrin, and spinacetin | ↓ the pro-inflammatory molecules such as ROS, PG scaffolds, and precursors | [95, 96] |
↓ free radical levels, by means of scavenging, in its leaf extract |
Inhibition of xanthine redox reaction |
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Glycyrrhiza glabra | Leguminosae | Hispaglabridins A and B | ↓ the synthesis of IL-6, NO, PGE2, and TNF-α | [97, 106–109] |
↓ in the microsomal lipid peroxidation |
Potent antioxidant effect in its hydromethanolic extract |
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Citrus aurantium | Rutaceae | Essential oils, vitamins, minerals, phenolic compounds, terpenoids | Inhibition of iNOS, COX-2, IL-6, and TNF-α, by inhibiting the MAPKs and NF-кB signaling pathways | [123] |
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Alstonia scholaris | Apocynaceae | Echitamine, tubotaiwine, akuammicine, echitamidine, picrinine and strictamine | ↓in total leukocyte migration | [136] |
↓ in the biosynthesis of pro-inflammatory mediators such as COX, LOX, PGE2, and NO, upon validation of its ethanolic extract |
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Eysenhardtia polystachya | Fabaceae | Coumarins, dihydrochalcones, fatty Acids, flavonoids | ↓ in the expression of PGE2, IL-1β, TNF-α, LTB4, in a methanolic extract | [140, 141] |
↓ in the expression of enzymes LOX and xanthine-oxidase when a methanolic extract was used |
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Ipomoea batatas | Convolvulaceae | Vit B1, vit B5, vit B6, niacin, riboflavin, polyphenols | Modulation of IL-1β, IL-6, and NO | [150] |
↓ in the activity of PGE2, IL-1β, and TNF-α, upon methanolic tuber extraction |
↓ in NO levels, upon administration of ethyl acetate root extract |
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Swertia chirayita | Gentianaceae | Chiratin, xanthone derivative | Ethanolic leaves extract ↓ the activity of TNF-α and IL-1α | [162] |
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Strychnos nux-vomica | Loganiaceae | Quercetin-3-rhamnoside, and rutin | Leaves extract ↓ the effect exerted by PGE2 and TNF-α | [165–168] |
Antiarthritic and antiinflammatory effect attributed to the ↓ of PGE2 levels |
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Rosemarinus officinalis | Lamiaceae | Rosmarinic acid, rosmadial, rosmanol, rosmaquinones | Rosmarinic acid disrupts the activation of complement system | [180] |
↓ in the C3b attachment at low doses |
Borago officinalis | Boraginaceae | Gamma-linolenic acid (GLA), | ↓ in the expression and activity of TNF-α | [183, 184] |
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Harpagophytum procumbens | Pedaliaceae | Harpagoside | ↓ in the total levels of NO, PGE2, IL-6, IL-1β, and TNF-α | [189–191] |
Intercepts the metabolism of arachidonic acid and the synthesis of eicosanoids, thereby inhibiting COX-2 enzyme |
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