Research Article
Essential Oils from the Fruits and Leaves of Spondias mombin Linn.: Chemical Composition, Biological Activity, and Molecular Docking Study
Table 6
Minimum inhibitory concentrations of Spondias mombin fruit and leaf essential oils.
| | Microorganisms | S. mombin fruit (mg/mL) | S. mombin leaf (mg/mL) | Ciprofloxacin (μg/L) |
| | S. aureus (+) | 19.50 | >23.00 | 1.563 | | S. pneumoniae (+) | 9.75 | 23.00 | 3.125 | | B. subtilis (+) | 19.50 | 23.00 | 3.125 | | E. faecalis (+) | 19.50 | 23.00 | 3.125 | | P. aeruginosa (−) | 25.00 | 50.00 | 1.563 | | K. pneumoniae (−) | 9.75 | 23.00 | 1.563 | | E. coli (−) | 9.75 | 23.00 | 3.125 | | C. albicans | 19.50 | 23.00 | 1.563 |
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+, Gram-positive bacteria; −, Gram-negative bacteria; C. albicans is a fungus.
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