Table of Contents
Economics Research International
Volume 2015 (2015), Article ID 895842, 7 pages
http://dx.doi.org/10.1155/2015/895842
Research Article

The Effect of Quality Tracing System on Safety of Agricultural Product

1School of Economics, Renmin University of China, Beijing 100872, China
2Xi’an University of Science and Technology, Xi’an 710054, China

Received 28 September 2014; Accepted 16 November 2014

Academic Editor: Raouf Boucekkine

Copyright © 2015 Jun Zhao and Bin Zhou. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. J. E. Hobbs, “Information asymmetry and the role of traceability systems,” Agribusiness, vol. 20, no. 4, pp. 397–415, 2004. View at Publisher · View at Google Scholar
  2. S. A. Starbird, “Moral hazard, inspection policy, and food safety,” American Journal of Agricultural Economics, vol. 87, no. 1, pp. 15–27, 2005. View at Publisher · View at Google Scholar · View at Scopus
  3. S. A. Starbird and V. Amanor-Boadu, “Do inspection and traceability provide incentives for food safety?” Journal of Agricultural and Resource Economics, vol. 31, no. 1, pp. 14–26, 2006. View at Google Scholar · View at Scopus
  4. S. Li, B. Ye, and J. Yu, “Quality testing and incentives in organizations: cooperative vs investor-owned firm,” Revue Économique, vol. 62, no. 3, pp. 599–608, 2011. View at Publisher · View at Google Scholar · View at Scopus
  5. S. Li, B. Ye, and J. Y. Yu, “Observability and incentive in organizations,” Economics Letters, vol. 114, no. 2, pp. 205–207, 2012. View at Publisher · View at Google Scholar · View at Scopus
  6. S. Pouliot and D. A. Sumner, “Traceability, liability, and incentives for food safety and quality,” American Journal of Agricultural Economics, vol. 90, no. 1, pp. 15–27, 2008. View at Publisher · View at Google Scholar · View at Scopus
  7. H. H. Chen, Y. T. Shi, and Z. H. Tian, “A game analysis on traceability system of Chinese agricultural products,” China Economist, vol. 7, pp. 10–11, 2007 (Chinese). View at Google Scholar
  8. Q. H. Yan and X. M. Wu, “A game analysis on farmers and corporations of farm-products traceability system,” Chinese Agricultural Science Bulletin, vol. 26, no. 15, pp. 426–431, 2010. View at Google Scholar
  9. L. Tong and Q. G. Hu, “A game analysis on interests of subjects in farm-products traceability system,” Zhejing Agricultural Science, vol. 11, pp. 1566–1570, 2012 (Chinese). View at Google Scholar
  10. B. Krissoff, F. Kuchler, L. Calvin, K. Nelson, and G. Price, Traceability in the US Food Supply: Economic Theory and Industry Studies, US Department of Agriculture, Economic Research Service, 2004.
  11. M. Gorton, M. Dumitrashko, and J. White, “Overcoming supply chain failure in the agri-food sector: a case study from Moldova,” Food Policy, vol. 31, no. 1, pp. 90–103, 2006. View at Publisher · View at Google Scholar · View at Scopus
  12. J. H. Zhou and L. Q. Jiang, “An analysis on vegetable farmers' behaviors and the food safety system,” Journal of Zhejiang University (Humanities and Social Sciences), vol. 37, no. 2, pp. 118–127, 2007. View at Google Scholar
  13. Q. H. Yan and X. M. Wu, “Agricultural products processing enterprises' willing of establishing traceability system and determinants,” Journal of Agrotechnical Economics, vol. 2, pp. 69–77, 2009 (Chinese). View at Google Scholar