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Enzyme Research
Volume 2010, Article ID 149748, 10 pages
http://dx.doi.org/10.4061/2010/149748
Review Article

Fungal Laccases: Production, Function, and Applications in Food Processing

Bioprocessing Laboratory, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA

Received 1 July 2010; Accepted 22 August 2010

Academic Editor: Raffaele Porta

Copyright © 2010 Khushal Brijwani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Khushal Brijwani, Anne Rigdon, and Praveen V. Vadlani, “Fungal Laccases: Production, Function, and Applications in Food Processing,” Enzyme Research, vol. 2010, Article ID 149748, 10 pages, 2010. https://doi.org/10.4061/2010/149748.