Fungal Laccases: Production, Function, and Applications in Food Processing

Table 1

Production of laccases in different cultivation modes.

Fungi	Type of cultivation	Inducer	Laccase Activity (U/L)	Reference
Pycnoporus cinnabarinus	Submerged	10 mM Veratryl alcohol (VA)	280	[42]
Trametes pubescens	Submerged	2 mM Cu^2+	333,000	[43]
Neurospora crassa	Submerged	1 𝜇M cyclohexamide	10,000	[44]
T. versicolor	SSF (Immersion, nylon sponge)	Tween 80	229	[45]
T. versicolor	SSF (Immersion, barley bran)	Tween 80	600	[45]
T. versicolor	SSF (Expanded bed, nylon sponge)	Tween 80	126	[45]
T. versicolor	SSF (Expanded bed, barley bran	Tween 80	600	[45]
T. versicolor	SSF (Tray, nylon sponge)	Tween 80	343	[45]
T. versicolor	SSF (Tray, barley bran)	Tween 80	3500	[45]
T. hirsuta	SSF (Tray, grape seeds)	—	18,715	[46]