Purification, Characterization, and Effect of Thiol Compounds on Activity of the <i>Erwinia carotovora</i> L-Asparaginase

<table>Purification of L-asparaginase from the <i>E. carotovora</i>. (a) CM cellulose chromatography of the active fractions collected from the Sephadex G-100 gel filtration column. (b) DEAE cellulose Anion Exchange Chromatography of the active fractions collected from the CM cellulose chromatography column.</table>

Enzyme Research

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Figure 1

Figure 1: Purification, Characterization, and Effect of Thiol Compounds on Activity of the <i>Erwinia carotovora</i> L-Asparaginase 

Enzyme Research

Purification, Characterization, and Effect of Thiol Compounds on Activity of the Erwinia carotovora L-Asparaginase

Figure 1