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Enzyme Research
Volume 2010, Article ID 473137, 16 pages
http://dx.doi.org/10.4061/2010/473137
Review Article

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries

Biotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, 148 106, India

Received 16 June 2010; Revised 22 September 2010; Accepted 21 November 2010

Academic Editor: Cristina M. Rosell

Copyright © 2010 Parmjit S. Panesar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Parmjit S. Panesar, Shweta Kumari, and Reeba Panesar, “Potential Applications of Immobilized β-Galactosidase in Food Processing Industries,” Enzyme Research, vol. 2010, Article ID 473137, 16 pages, 2010. https://doi.org/10.4061/2010/473137.