Comparison of Two Storage Methods for the Analysis of Cholinesterase Activities in Food Animals
Figure 1
AChE and BChE activities in liver for sheep, cattle, and pigs using freezing at −80°C ((a) and (c)) and −20°C ((b) and (d)). Data are expressed as the mean ± SE ( of each animals). The letter in the column is significantly different (ANOVA, ).
